Janssen F Series, Руководство по эксплуатации, Страница: 28 / 315

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3.6.1.1 Base frame/
roller holder
The base frame provides space for the
pattern rollers and the kneading
roller. The roller holder provides safe
storage and perfect drying after roller
cleaning with water. The switch box
for the machine controller is also
located in the base frame (
Section
"3.6.2 Controller design", p. 27
). The base
frame is mobile and has two fixed
castors and two lockable swivel
castors (
section "9.3 Releasing and
locking the castors", p. 68
).
3.6.1.2 Machine body
The machine body consists of a solid
aluminium chassis for the bearing
and fastening elements.
According to the "Hygienic Design"
principle, the interior of the machine
is predominantly classified as a
"splash zone" and is therefore
equipped with easy-to-clean plastic
sheets and stainless steel sheets.
The interior area contains the easily
exchangeable pattern and kneading
rollers, the removable conveyor belt
cartridge, the height-adjustable sheet
transport, the knife unit and the roller
heating.
Viewed in the direction of discharge,
the roller locks and the operating
terminal are located on the left-hand
side, and the gear unit housing with
the motors is on the right-hand side.
The swivelling dough hopper is
located on the top of the machine body
along with the swivelling protective
grid.
3.6.1.3 Dough hopper
The dough hopper is closed by the
hopper protective grid during machine
operation. The hopper grid must be
swung forward to feed in dough and
this switches the machine off automa-
tically. The hopper must be swivelled
completely forward for a roller change
and cleaning. Here too, the machine
switches off automatically.
(
Section "9.11 Opening and closing the
hopper", p. 73)
3.6.1.4 Pattern roller and knea-
ding roller
The pattern and kneading rollers pull
the dough in and form it into cookies.
Both rollers are therefore in "direct
contact with food". The materials of
both rollers are suitable and approved
for the processing of food doughs.
Both the pattern and the kneading rol-
ler can be installed and removed very
easily thanks to the quick-release
locks. Positioning pin as a support
facilitate the insertion of the rollers.
(
Section "9.12 Installation and removal
of the rollers", p. 74).
3.6.1.5 Conveyor belt cartridge
The conveyor belt cartridge trans-
ports the formed cookies from the
knife onto the baking sheets. The
conveyor belt is thus in "direct contact
with food". The belt material is
suitable and approved for the proces-
sing of food doughs.
The cartridge can be easily removed
from the machine for cleaning and for