Janssen F Series, Руководство по эксплуатации

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166
"The machine must adapt to the
dough recipe!" Not the other way
around?
In contrast to batters, dough is
kneaded during the processing of the
raw materials and is then formable.
In the case of batters, the ingredients
are whipped or stirred and are not
formable. They are usually poured or
injected.
The recipes for batters and doughs
differ fundamentally and also require
different (suitable) processing
methods.
The situation is comparatively similar
when processing doughs with rolling
or forming machines. Rolling machi-
nes can roll out dough into flat sheets.
With our forming machines, not only
flat sheets of dough can be formed,
but also individual cookies with
defined outer contours and with or
without relief-like structures and
patterns can be created.
The forming machine thus combines
at least two work steps into one. This
is why the recipes for "forming" as
opposed to "rolling out" may be
different or even require differences.
This means there are natural limits to
the desire for the machine to adapt to
the recipe. With decades of experience
in the development of cookie moulding
machines, our highest goal has always
been to achieve processing of the
widest possible range of recipes.
Comparison of shortcrust doughs
during processing in a rolling
machine or Janssen cookie former
For doughs that you form conventio-
nally with a rolling machine, an
additional quantity of flour is added to
the dough recipe during the forming
process (this can amount to up to 5%
of the dough quantity) to prevent
sticking to the rollers. This means that
the dough has a higher quantity of
flour than specified in the recipe.
If you want to process these doughs
with our Janssen cookie formers, you
must add the additional flour quantity
to the basic recipe during preparation
so that the dough does not stick in the
pattern roller. Consequently, the same
requirements apply as for the rolling
machine, with the only difference
being that the time at which flour is
added is changed during the produc-
tion process.