Janssen F Series, Руководство по эксплуатации

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4
Contents
1 Information on these operating instructions
1.1 Purpose ...........................................................................10
1.2 To whom is this manual addressed? ...........................10
1.3 Information for the operator .........................................10
1.4 Further applicable documents .....................................10
1.5 Availability .......................................................................10
1.5.1 Storage .........................................................................10
1.5.2 Distribution ..................................................................11
1.6 Typographical conventions ...........................................11
2 Notes for the operator
2.1 Scope of delivery ............................................................12
2.2 Responsibilities ..............................................................12
2.4 Instruction of the operating personnel .......................12
2.5 Liability ............................................................................12
2.6 External interfaces ........................................................13
2.7 Marking of the machine ...............................................13
2.8 Spare parts .....................................................................13
2.9 Service address ..............................................................14
2.10 Service links for documentation ................................14
3 Product description
3.1 Product benefits and overview .....................................15
3.2 Machine overview ..........................................................16
3.3 Basic operating principle ..............................................17
3.3.1 Forming cookies .........................................................18
3.3.2 Forming dough bands ................................................19
3.4 Product types in the process ...................................... 20