Janssen F Series, Руководство по эксплуатации

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3.5 Characteristics of the doughs ......................................20
3.6 Design of the machine ...................................................22
3.6.1 Mechanical design ......................................................22
3.6.1.1 Base frame/ roller holder .......................................24
3.6.1.2 Machine body ............................................................24
3.6.1.3 Dough hopper ...........................................................24
3.6.1.4 Pattern roller and kneading roller ........................24
3.6.1.5 Conveyor belt cartridge ...........................................24
3.6.1.6 Knife ...........................................................................25
3.6.1.7 Sheet transport ........................................................25
3.6.1.8 Dough box .................................................................26
3.6.1.9 Roller heating ...........................................................26
3.6.1.10 Crumb tray ..............................................................26
3.6.1.11 Sensors ....................................................................26
3.6.1.12 Gear unit housing ...................................................27
3.6.1.13 Switch housing ........................................................27
3.6.1.14 Operating terminal .................................................27
3.6.1.15 Power cord holder ..................................................27
3.6.2. Controller design .......................................................27
3.6.2.1 "Performance" controller with touch
display/ programmable .......................................................28
3.6.2.1.1 "Main menu" ..........................................................28
3.6.2.1.2 "Settings" ...............................................................29
3.6.2.1.3 "Language" ...........................................................30
3.6.2.1.4 "Info" ..................................................................... 31
3.6.2.1.5 "Select programme" .......................................... 32
3.6.2.2 "Compact" controller, manually operated/ not
programmable ..................................................................... 33
3.7 Drive scheme ................................................................. 34
3.7.1 Drive scheme of the roller pair ................................. 34
3.7.2 Drive of the upper conveyor belt .............................. 35
3.7.3 Sheet transport drive ................................................ 36
3.7.4 Knife drive ................................................................... 37
3.8 Functional and process-engineering
description ........................................................................... 37
4 Safety
4.1. Conventions for safety instructions ........................... 38
4.2 Application range .......................................................... 38
4.3 Intended use .................................................................. 38
4.4 Use contrary to the intended purpose or
prohibited use ...................................................................... 39
4.5 Tasks and qualifications of personnel ....................... 40
4.6 Safety-relevant information for certain life phases 42
4.7 Notes for the operator and on industrial safety ....... 43
4.8 Protective equipment and safety functions ............... 43
4.8.1 Location and function of the main switch ............... 43
4.8.2 Location and function of the
EMERGENCY STOP buttons ............................................... 44