Janssen F Series, Руководство по эксплуатации

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3.6.1.8 Dough box
The dough box is located directly
under the conveyor belt cartridge and
catches falling cookies and dough
crumbs. The dough box is very
manageable and can be easily
removed to return the dough to the
dough hopper and then be subse-
quently replaced. The dough box is in
"direct contact with food". The
material is suitable and approved for
contact with food doughs
( section
"9.19 Installation and removal of the dough
box", p. 80)
.
3.6.1.9 Roller heating
The roller heating can be activated
optionally via the operating terminal if
the dough sticks to the pattern roller.
This must be determined individually
depending on the dough recipe. If you
notice the dough is sticking, the
pattern roller must be cleaned and
preheated without dough in the machi-
ne using the roller heating. If the
dough also sticks with roller heating,
either a different roller material
should be selected (e.g. PTFE) or the
recipe or production parameters for
the dough production should be
modified.
For complete cleaning, the heater can
be removed by a qualified specialist (
section "11.7.1 Removal and installation
of the heater", p. 144
).
3.6.1.10 Crumb tray
The crumb tray is located directly
below the pair of rollers and above the
sheet transport in the machine body
and can be inserted and removed from
the rear. The crumb tray prevents any
dough residues that may result from
dough forming from falling onto the
baking sheets that have been fed in (
section "9.18 Installation and removal of
the crumb drawer", p. 79
).
3.6.1.11 Sensors
The cookie formers are equipped with
sensors to facilitate working efficien-
cy. Two capacitive sheet sensors
under the sheet transport detect the
metal baking sheets and, very
practically, do not react to dough
residues. The machine therefore only
runs in "automatic mode" when the
sheet sensors are activated or there
are sheets in the machine. An optical
dough sensor detects the cookies
which are transferred from the
conveyor belt cartridge to the baking
sheets. This sensor can be used to
influence the loading of the baking
sheet. The dough sensor, which can
be adjusted according to the cookies,
is located directly at the transfer edge
above the conveyor belt cartridge
(
section "9.15 Adjusting the sheet
sensors", p. 77
and
section "9.16
Adjusting the dough sensor", p. 78
).