Janssen F Series, Руководство по эксплуатации

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10.5.9 Restarting after an emer-
gency stop
A red warning window appears in the
display, indicating which protective
equipment is to be operated.
EMERGENCY STOP
active
- Deactivate the EMERGENCY-STOP
- Insert the belt cartridge!
- Close the hopper grid!
- Press the enable button!
In addition to the EMERGENCY STOP,
it can also be the removed conveyor
belt cartridge, the open hopper grid or
the yellow illuminated enable button.
After activation of an EMERGENCY
STOP, the red switch can be unlocked
again by turning or pulling it.
The belt cartridge must be installed.
The hopper grid must be closed.
The yellow enable button must be
pressed. Only then is the machine
once again ready for operation.
10.5.10 Restarting after a longer
standstill
After a longer standstill, two cases
must be considered:
Case one:
The production was interrupted for a
longer time and there is still dough in
the machine:
As a rule, the dough must be remo-
ved, as the dough may have dried,
become too hard, too soft or bad.
For hygienic and technical reasons,
the machine must be cleaned comple-
tely.
Case two:
The machine was taken out of
operation and cleaned completely:
A check must be made to ensure that
the machine has not been soiled in the
meantime due to impurities in the air
or contamination. It may be necessary
to clean the machine before putting it
into operation.
Furthermore, the function of the
machine should be checked briefly
without dough.