Category
Recipe-
Ingredients:
SF26
APPAM BATTER
Raw rice
2 cup
Parboiled rice
2 cup
Fenugreek seeds
2 tsp
Urad dal
5 tbsp
Coconut milk
6 tbsp
Cooking soda
1 tsp
Method of Preparation:
Soak & make a smooth batter with all the above ingredients and make the batter in a large bowl, place it in the
oven and select the category, enter the recipe code, select weight, and press start.
Category
Recipe-
Ingredients:
SF27
NAAN DOUGH
All-Purpose Flour
1 cup
Wheat Flour
¼ cup
Sugar
1 tsp
Instant Yeast
½ tsp p
Water As Required
Curd
2 tbsp
Butter, Melted
1 tbsp
Salt As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid, set it aside for 5 minutes. Take
another mixing bowl, combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough
using enough water. Cover with a damp cloth and place it in the oven, select the category, enter the recipe code,
select weightand& press start.
Category
Recipe-
Ingredients:
SF28
DHOKLA BATTER
Gram Flour
1½ cup
Rava (Optional)
1 tbsp
Ginger-Green Chilies Paste
3 tsp
Turmeric Powder
¼ tsp
Asafetida
a pinch
Baking Soda
1 tsp
Lime Juice
1 tsp
Water As Required
Salt To Taste
Method of Preparation:
Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and
select the category, enter the recipe code, select weight, and press start.
Category
Recipe-
Ingredients:
SF29
KEEP WARM
Any Cooked Food
Method of Preparation:
Place the cooked food bowl in the oven and select the category, enter the recipe code, select weight, and
press start.
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