Category
Recipe-
Ingredients:
IB27
VEG SANDWICH
Bread slices
6
Chopped onion
1 cup
Chopped tomato
1 cup
Chopped capsicum
1 cup
Grated cheese
4 tbsp
Pepper
½ tsp
Butter
4 tbsp
Sauce/spread
4 tbsp
Salt To Taste
Method of Preparation:
"On a bread, slice apply butter, layer with sauce, spread chopped vegetables, and sprinkle grated cheese. Cover it
with the other bread slice.
Step 1: Keep the sandwich on high rack. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
Category
Recipe-
Ingredients:
300 gr
IB28
SURAN TIKKI
Boiled Suran
300 gms
Green Peas Cooked
1½ cup
Black Pepper Powder
¾ tsp
Ginger Paste
1½ tsp
Garam Masala
1½ tsp
Red Chili Powder
1½ tsp
Cumins Powder
1½ tsp
Oil As Required
Salt to taste
Method of Preparation:
Mash suran and green peas together. Add all the remaining ingredients, mix well and shape them as medium-
sizedtikkis. Arrange tikkis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the
microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-between.
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