Cumin
1 tsp
Fenugreek seeds
½ tsp
Ginger, Garlic paste
1½ tsp
Turmeric powder
¼ tsp
Dry red chilies
3
Vinegar
2 tbsp
Salt to taste
Method of Preparation: Step 1: Take a microwave oven safebowl, add all the ingredients other than vinegar and
salt. Mix well, select the category, enter the recipe code, select weight, and press start,
Step 2: When the oven beeps, remove and add the all-remaining ingredients mix well and press start. Remove and
serve hot.
Category
Recipe-
Ingredients:
TC26
CHICKEN STEW
Chicken (Cut Into Pieces)
2 cups
Potatoes (Cut Into Pieces)
½ cup
Carrot Medium (Cut Into Pieces)
½ cup
Tiny Pearl Onions (Peeled)
½ cup
French Beans (Cut Into Pieces)
½ cup
Cauliflower Florets
½ cup
Garlic (Crushed)
Few
Corn Flour
¾ cup
Bay Leaves
Few
Parsley
1½ tbsp
Celery Stalk (A lightly Crushed)
1½ tbsp
Dried Thyme
Few
Block Pepper Corns (Crushed)
Few
Salt To Taste
Oil As Required
Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than
chicken. Mix well and Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and press start. Serve hot.’’
Category
Recipe-
Ingredients:
TC25
ACHARI CHICKEN
Boneless chicken
250 gms
Fennel seeds
1 tsp
Chili powder
1 tsp
Kalonji
1 tsp
Mustard seeds
½ tsp
44
Содержание GME 720 CP2 QZ
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