BREAD BASKET
Category
Recipe-
Ingredients:
1 (230 gms)
BB1
MILK BREAD
All-Purpose Flour (Maida)
2 cup
Dry Yeast
1 tsp
Sugar
1 tsp
Oil
2 tbsp
Salt to taste
Milk Powder
2 tsp
Water as required
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid, set it
aside. Take another mixing bowl, add maida, oil, salt, milk powder, and dry yeast water, mix well to make a
smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7
minutes. Set the dough batter in a bread tin and cover with the lid set it aside again for 20 minutes.
Step 1: To preheat the oven, select the category, enter the recipe code, select weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.
Category
Recipe-
Ingredients:
1 (230 gms)
BB2
GARLIC BREAD
Warm Milk
¼ cup
Dry Yeast
1 tsp
Sugar
1 tsp
Salt
pinch of
Garlic, Finely Chopped
3 cloves
Oregano
¾ tsp
Unsalted Butter, Melted
1 tbsp
Maida
1 cup
Oil
2 tsp
For Garlic Butter:
Butter, Melted
¾ cup
Garlic, Finely Chopped
3 cloves
Coriander Leaves, Finely Chopped
2 tbsp
Other Ingredients:
Maida To Dust
3 tbsp
Grated Cheese
¼ cup
Chili Flakes
2 tsp
Oregano
1 tsp
Mixed Herbs
1 tsp
Method of Preparation: "Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it
aside for 5 minutes. Add salt, butter, garlic, oregano, and maida. Mix well to make a smooth and soft dough.
Add oil and punch the dough for5 minutes. Set it aside for 15 minutes. Punch again the dough for 5 minutes.
Set the dough batter in a bowl and cover with the lid. Set it aside again for 1 hour. Mix butter, garlic, coriander
leaves in a bowl and spread it over the dough. Further, top it with cheese on half of the dough. Season with
chili flakes, oregano, and fold the dough. Seal the edges. Brush and top with the prepared garlic butter, chili
flakes, and mixed herbs. Make marks over bread without cutting them fully and place it on a lightly greased
baking dish.
Step 1: For preheat the oven Select the category, enter the recipe code, select weight& press start.
Step 2: When you hear a beep, arrange baking dish in on the turntable and press start. Cut and serve.
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