STEAM COOK
Category
Recipe-
Ingredients:
SF1
STEAM RICE
Soaked Rice
1½ cup
Water as required
Method of Preparation:
Step1: - Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the
turntable in the oven, select the category, enter the recipe code, select weight, and press start.
Step 2:- After the beep, remove, mix smoothly and cover with the lid and press start.
Category
Recipe-
Ingredients:
SF2
STEAM VEGETABLE
Broccoli Florets
½ cup
Cauliflower Florets
½ cup
Carrot (Lengthwise Chopped)
½ cup
Red Bell pepper (Lengthwise Chopped)
½ cup
Yellow Bell Pepper (Lengthwise Chopped)
½ cup
Butter
2 tbsp
Lime Juice
1 tsp
Garlic Chopped
1 tsp
Salt to taste
Method of Preparation:
Step1: - Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with the lid on the
turntable in the oven, select the category, enter the recipe code, select weight, and press start. After the beep,
remove and Serve Hot.
Category
Recipe-
Ingredients:
SF3
STEAM SWEET CORN
Whole Sweet Corns
2
Method of Preparation:
Step1: -Remove the husk until three layers remain. Arrange the sweet corn of the turntable.Select the
category,enter the recipe code, select weight& press start. (turn the corns upside down in between). When the
oven beeps, remove and set to cool. Deseed and serve.
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