Category
Recipe-
Ingredients:
IB11
TOMATO RASAM
Red Gram Dal
3 tbsp
Tomatoes
5
Garlic Paste
2 tsp
Garlic Grated
2 tsp
Ginger Chopped
1 inch
Green Chilies Chopped
3
Turmeric Powder
¾ tsp
Mustard Seeds
1½ tsp
Cumin Seeds
1½ tsp
Dried Red Chilies
4
Hing
a pinch
Curry Leaves
Few
Pepper Powder
2 tsp
Oil
2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water,
coriander, mix well. Place in the microwave, select the category,enter the recipe code, select weight, and press
start.
Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start.
Remove and garnished with coriander leaves. Serve hot
Category
Recipe-
Ingredients:
IB12
PANEER MASALA
Paneer (Cut Into Cubes)
250 gms
Tomatoes (Chopped)
1 cup
Oil
1½ tbsp
Green Chilli
4
Cumin Seeds
1 tsp
Garlic Ginger Paste
1 tsp
Cloves
4
Turmeric Powder
¾ tsp
Red Chilli Powder
2 tsp
Pepper Powder
1 tsp
Cardamom Powder
1 tsp
Salt To Taste
Water As Required
Coriander Leaves For Garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, water,
and coriander leaves. Mix well, select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add paneer and water and mix well and press start. Remove, garnish
with coriander and serve."
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