Whole Wheat Flour
3 tbsp
Mint Leaves Paste
3 tbsp
Coarsely Chopped Walnuts
1½ tsp
Sugar
2 tsp
Black Pepper Powder
½ tsp
Salt To Taste
Water As Required
Method of Preparation: Step 1: Take a microwave oven safe bowl, Add butter, wheat flour, onions and mix well.
Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove, and add all remaining ingredients, mix well and press start. Serve hot.
Category
Recipe-
Ingredients:
TC18
MIX VEGETABLE CURRY
Carrots (Cut Into Pieces)
¼ Cup
Potatoes (Cut Into Pieces)
¼ Cup
French Beans (Chopped)
¼ cup
Green Peas (Chopped)
¼ cup
Tomato (Chopped)
¼ cup
Onion (Chopped)
2
Mustard
¼ tsp
Garlic Ginger Paste
½ tsp
Red Chili Powder
1 tsp
Turmeric Powder
¼ tsp
Bay Leaves
2
Cinnamon
2'' stick
Cloves
Few
Cumins
1 tsp
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwaveoven, safe bowl add all ingredients other than carrots, potato,
beans, green peas, tomato, and coriander leaves, and mix well. Select the category, enter the recipe code, select
weight, and press start.
Category
Recipe-
Ingredients:
TC29
SHAHI SHORBA
Onions, Chopped
1½ cup
Butter Melted
3 tbsp
Step 2: when the oven beeps, remove, Remove, add the remaining ingredients other than the coriander, mix well,
and press start. Remove, garnish with coriander leaves, and serve.
40
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