Category
Recipe-
Ingredients:
250 gms
TC08
GOBI SUBZI
Cauliflower Florets
¾ cup
Green peas
¾ cup
Chopped Cabbage
¾ cup
Green Chilies
3
Cashew Nut Paste
¾ cup
Garam Masala
2 tsp
Curd
1½ cup
Oil As Required
Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage,
green peas, and curd and mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC09
METHI ALOO
Methi leaves (chopped)
3 cups
Big size potato (cut in pieces)
2 nos.
Tomato (chopped)
2 nos.
Oil
1½ tbsp
Green Chilli (chopped)
2 nos.
Red Chilli powder, haldi,
1½ tsp
Turmeric powder
¼ tsp
Garam masala
1½ tsp
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves,
tomato, and mix well. Select the category,
enter the recipe code, select weight, and press start
.
Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with
the lid. Press start. Serve hot."
Category
Recipe-
Ingredients:
TC10
ALOO GOBI
Cauliflower Florets
1 cup
Potatoes Sliced
1 cup
Ginger Chopped
1 tsp
Turmeric Powder
¼ tsp
Red Chili Powder
1 tsp
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwave oven safebowl, add all ingredients other than cauliflower,
coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start. Step 2: When
the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start.
Garnish with coriander leaves. Serve hot.
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