Salt, and Pepper To Taste
Method of Preparation: First, marinate the chicken with all ingredients for 1 hour. Arrange the marinated
chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category
Recipe-
Ingredients:
500 gr
OF7
CHICKEN KABAB
Boneless Chicken (Cut Into 1½" Pieces)
500 gms
For Marinate
Onion Paste
1 cup
Garlic, Ginger Paste
2 tbsp
Cumin Powder
1 tsp
Red Chilli Flakes
1 tsp
Black Pepper (Freshly Crushed)
1 tsp
Barbeque Sauce
2 tsp
Oregano
1 tsp
Thyme
2 tsp
Salt To Taste
Method of Preparation: "Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it
aside for 1 hour. Keep the marinated chicken on a lightly greased crusty plate and place the crusty plate on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.
Turn once in-between. Serve hot.”
Category
Recipe-
Ingredients:
500 gr
OF8
RESHMI KABAB
Boneless Chicken
500 gms
Garlic Paste
2 tsp
Ginger Paste
2 tsp
Coriander Leaves Paste
2 tbsp
Onions Paste
2 tsp
Yogurt
2 cup
Almonds Grated
2 tbsp
Juice Of Lemon
1
Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in
a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."
Category
Recipe-
Ingredients:
500 gr
OF9
BAKED CHICKEN
Chicken
500 gms
Tomato Sauce
1 cup
Butter
3 tbsp
Bread-Crumbs
1½ cup
Method of Preparation: Take a mixing bowl to add butter, chicken, tomato sauce, salt, mix well and toss the
chicken in the breadcrumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on
the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, enter weight, and
Category
Recipe-
Ingredients:
500 gr
OF6
LEMON CHICKEN
Boneless Chicken Breast
500 gms
Garlic Paste
2 tsp
Grated Lemon Zest
1¾ tsp
Lemon Juice
2 tbsp
Dried Oregano
1¾ tsp
Thyme Leaves
Few
press start. Serve hot.
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