IB18
ALOO MATAR
Potatoes
2 cup
Green Peas
1½ cup
Curd
1½ cup
Green Chilies
2
Turmeric Powder
¼ tsp
Onion
2
Tomatoes Puree
1½ cup
Ginger
½ tsp
Coriander Powder
½ tsp
Red Chilli Powder
1 tsp
Garam Masala
1 tsp
Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree,
salt, green peas, coriander leaves, and curd. Mix well, select the category, enter the recipe code, select weight,
and press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well
and press start. Remove, garnish with coriander leaves, and serve."
Category
Recipe-
Ingredients:
IB19
KADAI PANEER
Paneer
2 cup
Tomatoes Chopped
1 cup
Capsicums
1 cup
Onions Cubed
2 cup
Ginger Garlic Paste
2 tsp
Turmeric Powder
½ tsp
Coriander Seeds
1 tsp
Red Chilies
Few
Garam Masala
2 tsp
Kasoori Methi
1 tsp
Coriander Leaves Chopped
3 tbsp
Cream
3 tbsp
Salt To Taste
Oil As Needed
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer,
capsicum, tomato, coriander leaves, cream and mix well and Select the category, enter the recipe code, select
weight, and press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
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