BS09
IDLY
Idly Batter
250 gr
Method of Preparation:
Pour idly batter in a lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and
cover the bowl with the lid. Place the bowl in the microwave oven, select the category, enter the recipe code,
select weight& press start. Remove After the beep & serve hot with sambar and coconut chutney.
Category
Recipe-
Ingredients:
BS10
DOKHLA
Besan (Gram Flour)
2 cup
Corn Flour
2 tsp
Sugar
1½ tsp
Turmeric Powder
½ tsp
Citric Acid
1 tsp
Soda-Bi-Carb
½ tsp
Lemon Juice
2 tsp
Mustard Seeds
¾ tbsp
Green Chilies - Finely Chopped
2 tsp
Amchoor Powder
½ tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Take gram flour, suji, curd, water, salt, and mix well into a batter. Cover it and set aside for 4 hours to
marinate. Add green chilies, ginger paste, turmeric, lime juice, oil, soda-bi-carb, and mix into a smooth batter.
Step 1: Pour into microwave oven safea lightly greased bowl, place in the microwave oven, select the category,
enter the recipe code, select weight, and press start. For tampering use, curry leaves, mustard seeds, oil, and
green chilies. Garnish with coriander leaves and grated coconut. Serve with chutney."
Category
Recipe-
Ingredients:
BS11
SWEET CORN SOUP
Corn Kernels
1½ cup
Potato Finely Chopped
¼ cup
Green Peas
¼ cup
Chopped Carrots
¼ cup
Chopped Beans
¼ cup
Spring Onions Chopped
¼ cup
Corn Starch
2 tbsp
Butter As Required
Water As Required
Salt / Sugar To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add all the ingredients other than water and cornstarch, mix well Select
the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add cornstarch and water, mix well and press start. Serve warm with pepper."
Category
Recipe-
Ingredients:
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