BREAKFASTS
Category
Recipe-
Ingredients:
BS01
DALIYA KICHDI
Dalia (Broken Wheat)
1½ cup
Mix Vegetable Chopped
1½ cup
Onion Chopped
1½ cup
Green Chilies
3
Garlic, Ginger Paste
1½ tsp
Turmeric Powder
a pinch
Cumins Seeds
1½ tsp
Coriander Powder
1½ tsp
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safebowl, add all ingredients other than Dalia and coriander leaves. Mix well,
select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than the coriander leaves, mix well
and press start. Remove, garnish with grated coriander and serve.
Category
Recipe-
Ingredients:
BS02
HAKKA NOODLES
Hakka Noodles
1½ cup
Spring Onions
1½ tbsp
Carrot Chopped
¼ cup
Garlic Chopped
½ tsp
Capsicum Chopped
1½ tbsp
Pepper Powder
½ tsp
Chili Sauce
1½ tsp
Soya Sauce
1½ tsp
White Vinegar
1½ tsp
Beans Chopped (Optional)
¼ cup
Finely Shredded Cabbage (Optional)
¼ cup
Mushrooms Chopped (Optional)
¼ cup
Salt To Taste
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safebowl, add all the ingredients other than noodles. Mix well, select the category,
enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add noodles, mix well and press start. Serve hot."
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