Category
Recipe-
Ingredients:
BS03
VERMICELLI UPMA
Vermicelli, Roasted
2 cup
Onion, Chopped
1½ cup
Curry Leaves
Few
Mustard Seeds
½ tsp
Cumin
1 tsp
Urad Dal
2 tbsp
Green Chili, Chopped
1 tsp
Red Chili
2
Ginger
½ tsp
Salt As Required
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and
Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
BS04
BREAD UPMA
Bread slices (cut into small pieces)
2½ cup
Oil
2½ tbsp
Mustard seeds
1 tsp
Jeera
1 tsp
Curry leaves
Few
Onion (chopped)
1 cup
Chopped green chilies
4 nos.
Chopped tomatoes
2 nos.
Red chili powder
1 tsp
Lemon juice
1 tsp
Turmeric powder
¼ tsp
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than bread slices, tomatoes, lemon juice, mix
well.Select the category,enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. "
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