Category
Recipe-
Ingredients:
BS27
KOTHIMBIR VADI
Kothimbir (Hara Dhaniya)
300 g
Besan
1½ cup
Suji
4 tbsp
Red chilli powder
1 tsp
Baking powder
½ tsp
Turmeric powder
1 tsp
Salt to taste
Method of Preparation:
"Mix all the ingredients together & make vadis out of it.
Step 1: Inamicrowave oven safe idli maker bowl, add 1-cup water.Select the category, enter the recipe code, select
weight, and press start.
Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press
start. Allow to standing for 3 minutes."
Category
Recipe-
Ingredients:
BS28
SHAKARKANDI
Shakarkandi
250 gr
Chat Masala
1 tsp p
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off Shakarkandi in the bowl. Select the
category, enter the recipe code, select weight& press start.
Step 2: After the beep, remove and it turns upside down and press start. Remove and sprinkle salt & chaat masala
& serve hot."
Category
Recipe-
Ingredients:
BS29
CORN CHAT
Sweat Corn Kernels
¾ cup
Tomato Chopped To Small Pieces
¾ cup
Cooked Potato Cut To Small Pieces
¾ cup
Cucumber Cut To Small Pieces
¾ cup
Chopped Coriander
½ tbsp
Lime Juice
¼ tsp
Chat Masala
2 tsp
Cumins Powder
1 tsp
Red Chili Powder
1 tsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix well
and Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."
Category
Recipe-
Ingredients:
BS30
MUMPALLI ROAST
Mumpalli
250 gr
Method of Preparation:
"Step 1: In a microwave oven safe glass bowl, add mumpalli and Select the category, enter the recipe code, select
weight, and press start.
Step 2: When the oven beeps, remove and mix well and press start. Serve hot."
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