Category
Recipe-
Ingredients:
300 gr
OF13
FISH AMRITSARI
Boneless Fish (Cut Into 2" Pieces)
300 gr
Lemon Juice
1½ tsp
Salt
½ tsp
For Batter
Egg (Beaten)
2
Besan
2½ tbsp
Curd
2½ tbsp
Ajwain
1½ tsp
Ginger-Garlic Paste
1 tbsp
Lemon Juice
1½ no
Salt, Red Chilli Powder, Garam Masala,
As per taste
Chaat Masala, Turmeric Powder
As per taste
Breadcrumbs (For Coating)
1½ cup
Method of Preparation: Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish
pieces. Make the batter with all ingredients other than Breadcrumbs. Rub the batter on the fish pieces and toss it
in Breadcrumbs. Set it aside for 1 hour for marinating. Arrange the fish in a lightly greased crusty plate and place
the crusty plate on the mesh rack in the microwave oven. Select the category,enter the recipe codeand select
weightpress start. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF14
CHEESE CORN BALLS
Boiled Sweet Corn Kernels,
2 cup
Cheese Grated
½ cup
Potatoes, Boiled, and Mashed
½ cup
Capsicum,
½ cup
Breadcrumbs
1½ cup
Maida
1 tbsp
Corn Flour,
1 tbsp
Oregano,
Few
Salt To Taste,
Method of Preparation: Blend all ingredients together. Roll them to make cornballs. Arrange cornballs in a
crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the
recipe code, select weight, select weight, and press start. Turn once in-between. Serve hot.
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