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887-007_v03
The vegetable cube cutter is the shredder’s additional
accessory. It is used for dicing
cooked
vegetables, such as
potatoes, beetroots, carrots, celery, parsley, etc. Cook all
vegetables before dicing. When cooked, cut large vegetables
into smaller pieces so that they fit into the dicing insert
(10)
.
Operating the shredder
1
Recline the catch and put one of the drums with the
clutch facing the middle of the chamber.
2
Snap the catch.
3
Assemble the chamber of the shredder just as like
mincing chamber.
●
Cut large products into smaller elements, which you can
easily put into the mincing chamber.
●
Do not mash soft fruits containing stones.
●
When the work is finished pull the power cord out from
the network supply socket.
●
Remove the food remaining in the shredder chamber or
on the grater with a wooden spoon.
Blades of the drums do not require any
regeneration.
Vegetable cutter operation
The blades of the cube cutter drum are
extremely sharp. Handle carefully.
1
Release the locking tab
(5)
and fit the drum
(9)
with the
coupling facing the inside of the body.
●
Snap the locking tab.
2
Fit the shredder body onto the mincer drive and turn until
it clicks into place.
3
Fit the feed tray
(7)
and the dicing insert
(10)
.
●
Guide the vegetables through the feed tube using the
pusher
(11)
.
The pusher (11) is intended for use only with the
dicing insert. Never use the pusher (11) without
the dicing insert (10) placed on the body (6).
Cut large products into smaller pieces that can
easily fit into the dicing insert (10).
●
When finished, turn off and unplug the appliance.
●
Remove any food remaining in the drum or dicing insert
using a wooden spoon.
●
Disassemble the cube cutter.
To remove the dicing insert (10) first pull out
the feed tray (7).
Never use the appliance for dicing any raw
vegetables.
If the products are too soft (overcooked), they
may not be diced as well as intended.
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G
Pasta sieve set
Excellent pasta dough
300 g of flour, 10 yolks from medium size eggs, 3 spoons of
olive oil, pepper (as much as you want), milled red pepper
(as much as you want), dried mint (as much as you want).
Work together until you have a smooth dough. The well
prepared dough should be “firm”.
Don’t add any water during
dough preparation!
It is recommended to cool down such
prepared dough in a freezer for approximately 10 min. Immerse
the pasta sieves in hot water for a moment before usage.
1
Put the selected sieve inside the milling cavity.
2
Assemble the whole milling set on the motor part.
●
Separate small pieces of the dough (walnut size) and
carefully put them into the milling cavity inlet.
You can put the next piece of pastry to the
milling cavity, only when the previous one has
been taken in by the worm. Use the pusher
during pastry inserting.
●
You can powder the pasta emerging from the machine
with flour, to prevent getting stuck together.
●
You can divide the pasta emerging from the machine,
cutting it at the sieve. You can also leave the whole
output to get dried and break into smaller pieces before
usage.
3
To unblock the holes of the sieve you should use the
attached pusher.
When squeezing out the pasta the device can
operate without any break not longer than 2 min.
Next pasta squeezing is possible after complete
motor cooling – see the operation manual.
Cookies forming set
Shortcake cookies
500 g of flour, 1 bar of butter, 1 glass of sugar, 1 egg,
1 package of vanilla sugar.
Mix the butter with sugar and vanilla sugar. Add an egg and
flour to it and mix altogether. Put such prepared pastry to the
freezer to cool it down for about 40 min.
1
Place the cookies forming set inside the cavity.
2
Assemble the whole milling set on the motor part.
●
Cut the pastry into pieces and put them into the milling
cavity inlet.
You can put the next piece of pastry to the
milling cavity only when the previous one has
been taken in by the worm. Use the pusher
during pastry inserting.
●
You can form free the length of the cookies. Put
the cookies onto bakingsheet and bake with oven
temperature 180°C.
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