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887-007_v03
TYPES OF ZELMER MEAT MINCERS
Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.
VIB
Type
Accessories
Mincer unit No. 5 Mincer unit No. 8 Pasta and pastry
set
Shredder
Vegetable cube
cutter
Juicer
ZMM1005*
887.5
●
○
●
○
○
○
ZMM1054*
887.54
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○
○
●
○
○
ZMM1059*
887.59
●
○
○
●
●
○
ZMM1008*
887.8
○
●
–
○
○
○
ZMM1083*
887.83
○
●
–
●
○
●
ZMM1084*
887.84
○
●
–
●
○
○
ZMM1089*
887.89
○
●
–
●
●
○
*appliance colour,
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– basic accessories,
○
– additional equipment, which can be bought in shops, household appliances stores,
–
– unavailable accessories
●
When the meat mincer is operating, do not cover the
ventilation holes in the casing. Do not place the meat
mincer on soft surfaces.
●
Never immerse the drive unit of the meat mincer in
water. Never wash it under the running water.
●
Do not wash the equipment assembled within the drive
unit.
●
Do not use aggressive detergents in the form of
emulsion, milk, paste, etc. in order to wash the casing.
Among others, they can remove the informative
graphic symbols placed on the meat mincer, such as:
scales, marks, warning signs, etc.
●
Do not mince dry poppy. Before mincing, the poppy
needs to be washed with hot water and soaked in
water – up to several hours (a dozen or so).
●
Use a soft brush in order to wash the metal parts.
●
Do not wash the metal parts in the dishwasher.
Aggressive cleaning agents used in these appliances
can cause darkening of the above-mentioned parts.
Wash them manually, with the means of traditional
dishwashing liquids.
HINT
Information on the product and
hints on its use
●
Unplug the appliance after operation. Put away the
cord, pushing it gently through the opening and place
the plug in the compartment.
●
When the machine does not start – contact the service
point and leave the machine for servicing.
●
Separate the meat, which is to be minced, from bones,
tendons, cartilages and veins.
●
Before mincing, cut bigger parts into smaller elements.
Technical data
Technical parameters are given on the product’s data plate.
Allowed time of continuous work of the meat mincer
10 minutes
Required break before following use of the meat mincer
30 minutes
Noise level (L
WA
):
77 dB/A
The appliance features double electrical insulation (Class II)
and does not require grounding.
ZELMER meat mincers meet the requirements of the
following applicable standards.
The meat mincer complies with the requirements of the
following directives:
–
Electrical equipment designed for use within specific
voltage limits (LVD) – 2006/95/EC.
–
Electro-magnetic compatibility (EMC) – 2004/108/EC.
The product has been marked with the CE mark on the data
plate.
Description
The meat mincer consists of:
1
Drive unit – each drive of the machine is adjusted to the
assembly of each of the mincing set and the shredder
produced by ZELMER. There are ventilation inlets inside
of the rear cavity of the motor compartment.
1a
Switch
A
1b
Lock button
Mincing set, which consists of:
2
Mincing chamber
3
Feed screw with assembled coupling
4
Double-side cutter
5
Screen with 4mm holes
6
ring collar
