Zelmer zmm1083s, User Manual

Page: 29 / 32

35
887-007_v03
7a Food tray
7b I Adaptor
II Shredder bowl
(the mincer may be equipped with one set of bowls 7a
or 7b )
8 Pusher
Equipment, which includes:
9 Screen with 8 mm holes
10 Screen with 2.7 mm holes
11 Sausage stuffer
12 Separator
13 Aperture plate
14 Disc
15 Noodles sieve
16 Vermicelli sieve
17 Pusher
Mechanical safety device for the motor
1 Scroll
2 Clutch
3 Screw M5x20
The meat mincer is equipped with mechanical protection,
which secures the motor against any damage – teeth of
the coupling break, when the meat mincer is overloaded
(f. ex. when bones have entered into the mincing chamber).
The broken coupling should be replaced with a new one:
●
unscrew the coupling from the feed screw,
●
remove the broken coupling,
●
put on the new coupling and screw it.
Preparing the meat mincer to work
and the actuation of the appliance
Take out a sufficient length of the supply cord and the
appropriate accessories from the compartment.
1
Place the drive unit close to the power network socket,
on a firm surface so as not to cover the ventilation holes
within the casing.
●
Before the first use of the meat mincer, wash the
equipment elements.
●
Assemble the appropriate equipment and join it with the
drive unit.
2
Put the power cord into the supply network socket.
3 Turn the meat mincer on with the main switch.
Operating the mincing set
Put the following elements into the mincing chamber:
1 Feed screw with the coupling towards the middle.
2
Fit the knife (4) onto the pin of the scroll (3) .
3 Put the screen so that the chamber’s protrusion enters
the rut of the screen.
B
C
D
4 Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6a Put the food tray onto the mincing chamber.
6b Insert the adaptor
I
into the bowl
II
. Mount the bowl
and the adaptor on the mincing chamber.
Operating the sausage stuffer
Put the following elements into the mincing chamber:
1 Feed screw with the coupling towards the middle.
2 Separator on the feed screw end.
3 The sausage stuffer.
4
Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6a Put the food tray onto the mincing chamber.
6b Insert the adaptor
I
into the bowl
II
. Mount the bowl
and the adaptor on the mincing chamber.
Before placing the sausage intestine (intestine wrapper)
soak it in warm water for about 10 minutes.
●
Put the wet sausage intestine onto the sausage stuffer,
paying attention not to cover the venting holes within the
sausage stuffer.
The meat mass filling the intestine cannot be
“too rare”. Large amount of fluids can cause
their leakage and permeating to the interior of
the mincing machine.
Shredder with vegetable cutter
1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher
Remove the adaptor when using the shredder.
The shredder is equipped with two drums to grate into small
and bigger chips (cheese, carrot, celery, baked beetroots,
etc.). The third grating drum (slicing drum) is used to grate
vegetables (potatoes, onion, cucumbers, etc.). The fourth
grating drum (pulping drum) is used to mash vegetables
(potatoes, beetroots, etc) and fruit.
9 Drum
10 Dicing insert
11 Pusher
H
E