103
CAFFÈ LATTE
An espresso mixed with
steamed milk; usually served
in a glass cup. The layer of
frothed milk should be 10 mm
to insulate the coffee.
●
Prepare a 220 ml glass or cup.
●
Pour in a single or double espresso.
●
Add frothed milk.
CAPPUCCINO
This fabulous beverage is an
espresso with the addition of
frothed milk, froth and
sprinkled
with
cocoa.
A beverage produced this way
is 2/3 of coffee and 1/3 of
froth.
●
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Observe the proportions: 2/3 of coffee and 1/3
of froth.
●
Sprinkle with cocoa.
CAFFE MOCHA
Prepared
similarly
to
a cappuccino, but with the
addition of drinking chocolate.
Just add chocolate to an
espresso and mix before
adding frothed milk and froth.
●
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Add two spoonfuls of drinking chocolate.
●
Add steam frothed milk.
Observe the proportions: 2/3 of coffee with
milk, 1/3 of foam.
CON PANNA
A variety of the original Vienna
coffee, this fabulous beverage
is an espresso with the
addition of whipped cream. It
may also be sprinkled with
cinnamon or chocolate.
●
Prepare a 190 ml cup.
●
Pour in a single or double espresso.
●
Add whipped cream.
●
Sprinkle with cinnamon or chocolate.
MAINTENANCE AND CLEANING (Fig. 6)
36. Remove the grid from the drip tray.
37. Remove the drip tray, wash it and replace it.
38. Check that the plastic insert is in the right
place on the drip tray.
39. Take out the water tank.
40. On the base under the water tank there are two
pins – a
grey
one for cleaning coffee filters,
and a
black
one for cleaning the steam wand.
41. Use the
grey
pin to clean the holes of the
coffee filter.
42. Wrap the steam wand with a damp cloth and
turn steam on for 10 seconds.
43. Take out the
black
pin for cleaning the steam
wand from the base.
44. Insert the pin for the steam wand into the
bottom part of the wand.
DESCRIPTION
It is important that the espresso machine is
regularly cleaned. It will ensure a high quality of the
coffee brewed. We recommend that the machine is
cleaned after each brewing. Procedure:
●
Rinse the brew head unit.
●
Rinse the steam wand with steam.
●
Wipe the steam wand clean with a damp cloth
immediately after the espresso machine has
been used.
●
Take out the filter from the handle and wash it,
clean the holes of the filter.
●
Empty and rinse the drip tray.
Important
: Never wash parts and accessories
of the espresso machine in a dishwasher.
Cleaning the drip tray and the grid
Take out the grid and the drip tray
(36)
(37)
. Wash
with water with the addition of some mild washing-
up liquid, rinse and dry.
Warning
: Ensure that after taking out and
replacing the drip tray and the grid, the insert is in
the right place
(38)
.
Cleaning the brew head unit, the filter holder
and the filter
Rinse the filter and the filter holder with warm
water and dry after each use.
To clean the brew head unit from used coffee,
rinse it with water, wipe the head and the internal
ring with a damp cloth. If the holes of the filter are
blocked with coffee, use a delicate brush.
Important
: If the holes of the filter are still blocked,
use the
grey
pin placed on the base under the
water tank
(39)
(40)
. Insert the cleaning pin into
individual holes in the bottom part of the filter
(41)
.
Rubber seal of the brew head
The seal of the brew head is at the bottom of the
brew head unit and it seals the filter holder when
coffee is poured.
Warning
: It is recommended that the filter holder
is not left in the brew head unit during long breaks
in the use of the espresso machine as it may
reduce the durability of the seal.
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