MUSHROOMS
Remove the dirt from the mushrooms and cut them
into approximately 1 cm thick slices.
Drying time: 3-7 hours
Drying temperature: 52 ˚C
Properly dried mushrooms are solid.
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NECTARINES
Wash the nectarines and remove the stones. If you
want, you can peel them. Cut into approximately 1 cm
slices or circles. Dry with the skin down.
Drying time: 8-16 hours
Drying temperature: 57 ˚C
Properly dried fruit is soft.
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ONION
Cut the root and peel onion. Cut the 3 mm circles or
chop.
Drying time: 4-8 hours
Drying temperature: 63 ˚C
Properly dried onion is solid.
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PEACH
Wash peaches, remove stone. If you want, you can
peel them, but it is not necessary.
Cut into 8 mm slices.
Drying time: 8-16 hours
Drying temperature: 57 ˚C
Properly dried fruit is soft.
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PEARS
Peel the pears (not necessary) and remove the
kernel. Cut them into 8 mm slices or just cut them to
quarters.
Drying time: 8-16 hours | Drying temperature: 57 ˚C
Properly dried fruit is soft.
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PEAS
Peel the peas from the pods and cook in steam until
the creases are made. Rinse with cold water and dry
with a paper napkin.
Drying time: 4-8 hours
Drying temperature: 52 ˚C
Properly dried peas are fragile.
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PEPPER
Remove the stems, seeds and white pulpy parts from
the peppers. Wash, dry and cut into 8 mm thick strips
or rings.
Drying time: 4-8 hours
Drying temperature: 52 ˚C
Properly dried peppers are solid.
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PINEAPPLE
Cut the bark, remove the bits of solid fiber and cut out
the core. Cut into 5-6 mm slices or triangles.
Drying time: 7-8 hours
Drying temperature: 70 ˚C
Properly dried fruit is soft.
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PLUMS
Wash the plums, cut in half and remove
the stone. Dry with the skin down.
Drying time: 10-12 hours
Drying temperature: 60 ˚C
Properly dried fruits are tough.
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POTATOES
Dry only new potatoes. Peel, wash and cook for 4-6
minutes. Cut into 3mm circles or grate them.
Drying time: 6-14 hours
Drying temperature: 52 ˚C
Properly dried potato is solid. If dried for a long time,
it is brittle.
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PUMPKIN
Cut pumpking to halves or quarters, remove the seeds
and bake or cook in the steam. Then peel the skin and
blend the pulp in the blender. Pour the mixture to the
drying towel or the baking paper.
Drying time: 7-11 hours
Drying temperature: 52 ˚C
Properly dried pumpkin is solid.
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RHUBARB
Rinse the rhubarb and cut into approximately
2.5 cm long pieces.
Drying time: 6-10 hours
Drying temperature: 57 ˚C
Properly dried rhubarb is solid.
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STRAWBERRIES
Wash strawberries, cut the top and cut
into 5 mm slices.
Drying time: 10-12 hours
Drying temperature: 65˚C
Properly dried fruits are stiff and sticky.
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TOMATOES
Remove the stem and wash the tomatoes. Cut them
into 6 mm circles. Cherry tomatoes need only to be
cut in half and dried with the skin down.
Drying time: 5-9 hours
Drying temperature: 52 ˚C
Properly dried fruits are solid. If dried for a long time,
they are brittle.
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