27
OPERATION
EN
G
LI
SH
2
Adjust the settings as desired.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select
Yes
, or turn
the Mode knob to the
OFF
position.
NOTE
• Touch
Stop
in the display or turn the Oven Mode
knob to the
OFF
position on the display at any
time to cancel a cooking operation.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
SpeedClean does not respond.
Recommended Probe Guide
Recommended Probe Placement Chart
Recommended Probe Temperature Chart
Category
Examples of Food
Probe Placement
Ground Meat & Meat Mixtures
Meatloaf
Insert in the thickest part
Meatballs
Fresh Beef, Veal, Lamb
Steaks, Roasts, Chops
Insert in the thickest part, away
from bone, fat and gristle
Poultry
Whole Chicken or Turkey
Insert in the thickest part of thigh,
avoiding bone
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Insert in the thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the thickest part, away
from bone, fat and gristle
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers & Casseroles
Leftovers
Insert in the thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the thickest part of the
fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category
Examples of Food
Target Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf
160
℉
(71
℃
)
Meatballs
165
℉
(74
℃
)
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