21
OPERATION
EN
G
LI
SH
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
RapidHeat Roast(+) Mode
The RapidHeat Roast feature is designed to quickly
roast poultry. The combination of intense heat
from the upper and lower heating elements and
heated air from the back heating element results
in crispier food and shorter cooking times. The
RapidHeat Roast is especially good for medium
sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature uses steam to roast
poultry with more browning than the normal
RapidHeat Roast function.
NOTE
• The recommended cook time is 55~65 minutes
for the oven for a whole chicken weighing 3.3 lb.
• Adjust the cook time according to the weight of
the poultry.
• Place the oven rack in position
B
.
• RapidHeat Roast(+) is designed to reduce the
cooking time. There is no need for preheating.
• This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
• It is normal for the fan to operate during the
RapidHeat Roast(+) function.
• If the descaling reminder appears, press OK to
run the Descaling function.
• When the temperature rises in the oven, steam
may not be visible.
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run. It is normal to hear the steam
pump running during the drying function.
Setting the RapidHeat Roast(+)
Function
NOTE
• Make sure the steam feeder tank is filled with
water before starting the RapidHeat Roast+
mode.
1
Turn the Oven Mode knob to select the
RapidHeat Roast(+)
mode.
2
Touch
Start
.
3
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
Changing the Cook Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select Yes, or turn
the Mode knob to the
OFF
position.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a grid without a broiler pan. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
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