36
OPERATION
5
Select the desired temperature.
6
If desired, scroll to set the cook time and
delayed start time. Touch the arrow key on
the right side of the display to see the delayed
start time settings.
7
Touch
Start
.
8
Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
Changing the Sous Vide Settings
1
Touch
Edit
in the display to bring up the cook
settings screen.
2
Adjust the settings as desired.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select Yes.
NOTE
• As the temperature in the oven rises, steam may
not be visible.
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust the cook time according to your preference.
• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Remote Start Mode
If the appliance is connected to a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the
SIGNATURE
KITCHEN SUITE
smartphone app.
Preparing the Oven for a Remote Start
1
Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2
Touch
SETTINGS
, located at the center
bottom of the display. Touch
Remote Start
on the first Settings screen, and then select
On
. Follow the instructions on the popup that
opens in the display.
3
Follow the instructions in the
SIGNATURE
KITCHEN SUITE
smartphone app for using
the Remote Start function.
Food
Quantity
(oz)
Temp.
(
℉
)
Time
Min
Target
Max
Beef Steak
(Medium rare)
1” thick
14.1-17.6 oz
135
-
2.5 hr.
3 hr.
Chicken
breast
4.2-5.3 oz
149
-
2.5 hr.
3 hr.
Salmon
1” thick
7 oz
140
-
2 hr.
2.5 hr.
Asparagus
2.8 oz / 6 ea
5.6 oz / 12 ea
185
20 min.
30 min.
45 min.
us_main.book.book Page 36 Monday, April 18, 2022 8:57 AM