26
OPERATION
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125
℉
.
OVEN IS HOT
shows in the display.
• It is normal for the fan to operate during the
Proof function.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)
Probe Mode
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous Vide,
Steam Maintenance, Rapid Heat Roast +, Self
Clean, Speed Cleaning, Warm or Proof modes.
• For thin cuts of meat, insert the probe in the
thickest side of the meat.
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1
Insert the probe into the food.
2
Connect the probe to the jack in the oven.
“Probe is connected” pops up in the display
and the probe icon appears at the top of the
display.
3
Turn the Oven Mode knob to select an
appropriate cooking mode.
4
Set the oven temperature. Turn the Temp
knob clockwise/counterclockwise, scroll
through the numbers on the display, or touch
the number pad icon to enter the numbers
directly.
• The default probe temperature is 150
℉
(65
℃
), but can be changed to any temperature
between 80
℉
(27
℃
) and 210
℉
(100
℃
).
5
If desired, set the delayed start time using the
same method. Touch the arrow key on the
right side of the display to see the additional
settings.
6
Touch
Start
. If a delayed start time has been
set, the start time appears in the display.
7
When the set probe temperature is reached,
the oven shuts off automatically.
NOTE
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
Probe icon
Number pad icon
us_main.book.book Page 26 Monday, April 18, 2022 8:57 AM
