19
OPERATION
EN
G
LI
SH
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
If baking with more than one pan, place the pans
so that each one has at least 1" to 1 ½" of air space
around them.
Multiple Rack
Standard Rack (Position
B
)
Standard Rack (Position
D
)
Single Rack
Standard Rack (Position
C
)
Baking Rack Guide
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions
B
and
D
.
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 170
℉
(80
℃
) to 550
℉
(285
℃
).
The default temperature is 350
℉
(175
℃
).
Using Convection
1
Turn the Oven Mode knob to select the
Conv.
Bake
or
Conv. Roast
mode.
Type of Food
Rack
Position
Angel food cake, frozen pies
A
Bundt or pound cakes
B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles
C
Turkey, roasts, or ham
A
Frozen pizza
C
Roast chicken
B
A
B
C
D
E
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