28
OPERATION
My Recipe Mode
For frequently used cooking menus, you can
combine up to three different temperatures and
cooking modes into one hot key.
Creating My Recipe
• When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
• The Probe function cannot be used with the
Broil, Sous Vide, Steam Maintenance, Rapid Heat
Roast +, Warm, or Proof modes.
1
Turn the Oven Mode knob to select the
My
Recipe
mode.
2
Touch
Create
to make a new hot key.
3
Select a cook mode listed in the display and
set the desired cook temperature.
4
Touch
Set Cook Time
or
Set Probe
.
5
If there are no additional cooking stages,
touch
Done
. To add another cooking stage,
set a cooking time or probe temperature for
the previous stage. Then touch
Add Cook
Stage
.
6
Repeat steps 3-5 until all desired cooking
stages have been entered. Then touch
Done
.
7
Enter a name for your recipe using the
keyboard and touch
Save
.
8
The recipe name is added to the
My Recipe
menu.
NOTE
• If the probe was inserted in the oven jack to add
a probe temperature, remember to remove it.
• After the steam mode is used for 8 hours, a
reminder to descale the product appears in the
display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
Fresh Beef, Veal,
Lamb
Roasts
145
℉
(63
℃
)
Rare: 120
℉
(49
℃
)
Medium rare: 125
℉
(52
℃
)
Medium: 130
℉
(54
℃
)
Medium well: 135
℉
(57
℃
)
Well done: 140
℉
(60
℃
)
Poultry
Whole Chicken or Turkey
165
℉
(74
℃
)
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Pork & Ham
Fresh Pork
145
℉
(63
℃
)
Well done: 170
℉
(77
℃
)
Fresh Ham (Raw)
Well done: 160
℉
(71
℃
)
Precooked Ham (Reheat &
Serve)
140
℉
(60
℃
)
Leftovers &
Casseroles
Leftovers
165
℉
(74
℃
)
Casseroles
Seafood
Whole Fish
145
℉
(62.8
℃
)
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Category
Examples of Food
Target Internal
Temp.
Desired Doneness
us_main.book.book Page 28 Monday, April 18, 2022 8:57 AM