GB~65
Recipes
Cakes, Bread, Desserts and Drinks
Switzerland
Carrot Torte
“Rueblitorte“
makes about 16 servings
Total cooking time: about 24 minutes
Dishware:
Round baking pan (diam. about 28 cm)
Ingredients
1 Tsp
Butter or margarine for greasing the pan
5 Egg
yolk
250 g Sugar
250 g
Carrots, finely diced
Juice of one lemon
250 g Ground
almonds
80 g Flour
1 Tbsp Baking
powder
5
Egg white
Preparation
1. Grease the pan.
2. Beat egg yolk and sugar with a handheld blender until
creamy. Add carrots, lemon juice and almonds. Mix flour
and baking powder, add to mixture, mix well.
3. Beat egg white until stiff, carefully fold in.
Fill dough into the baking dish. Position onto the low
rack and bake. (This recipe will make about 1,1 kg).
INSTANT ACTION “Cake”
4. Let cool in the baking dish for 5 minutes.
France
Apple Cake with Calvados
“Tarte aux pommes avec calvados”
makes ca.12-16 pieces
Total cooking time: about 26 minutes
Dishware:
Spring form (diam. about 28 cm)
Ingredients
200 g
Flour
1 Tsp Baking
powder
100 g Sugar
1 Pck.
Vanilla sugar
1 Dash Salt
1
Egg
3-4
Drops Bitter almond flavor
125 g
Butter
1 Tsp
Butter or margarine for greasing the pan
50 g Chopped
hazelnuts
600 g
Apples (Boscop, about 3-4 pieces)
Cinnamon
2 Eggs
1 Dash Salt
4 Tbsp Sugar
1 Pck. Vanilla
sugar
4 Tbsp
Calvados (apple brandy)
1
1/2
Tbsp
Food starch
125 g Crème
double
Powdered sugar for dusting
Preparation
1. Mix flour and baking powder. Mix sugar, vanilla sugar,
salt, egg, bitter almond flavor and butter. Add to flour
mixture and knead with the kneading attachment of a
handheld blender. Cover the dough and stand in a cool
place for 30 minutes.
2. Grease the pan, roll the dough between two layers of
foil and place into the pan. Form an edge of about 3 cm
high.
3. Evenly spread hazelnuts onto the dough.
4. Peel, core and quarter the apples, cut into thin slices.
Place apple slices in an overlapping pattern onto the
hazelnuts, thinly dust with cinnamon.
5. Separate eggs. Beat egg whites until stiff, add a dash of
salt and 1 Tbls. sugar. Beat egg yolk, rest of the sugar
and vanilla bean until foamy. Add Calvados, food starch
and Crème double, carefully fold in. Fold the beaten
egg whites in this mixture and evenly spread on top of
the apple slices. Position onto the low rack and bake.
(This recipe will make about 1.3 kg).
INSTANT ACTION “Cake”
Tip:
Let the cake cool in the baking pan, dust with powdered
sugar just prior to serving.
Germany
Cheese Cake
makes about 12-16 servings
Total cooking time: about 43-49 minutes
Dishware:
Spring form (diam. about 28 cm)
Ingredients
250 g
Flour
1 Tsp
Backing powder (3 g)
125 g
Butter or margarine
30 g Sugar
1 Egg
yolk
1-2 Tbsp Water
1 Tsp
Butter or margarine for greasing the pan
750 g
Curd, 20% D.m.o.c.
300 g Sugar
3 Egg
yolk
1 Pck.
Pudding powder vanilla (40 g)
125 ml Milk
30 g Raisins,
washed
4 Egg
white
Preparation
1. Mix flour and baking powder. Add butter, sugar, egg
yolk and water, knead with a handheld blender. Cover
the dough and stand in a cool place for 30 minutes.
2. Grease the pan, roll the dough and place into the pan.
Slightly pull up an edge. Pierce the dough with a fork
several times, pre-bake the dough on the low rack.
11-14 Min.
270 W/230° C
3. Mix the curd, sugar, egg, pudding powder, milk and
raisins.
4. Beat egg white until stiff, carefully fold in. Evenly spread
the curd mixture onto the dough. Position onto the low
rack and bake.
32-35 Min.
270 W/160° C
5. Let the cheese cake cool off, remove from baking pan.
R969_R96ST[59_69].QXD 8/28/06 4:05 PM Page 65
