TABLE: GRILLING, GRATINATING
Dish
Amount Setting
Watt
Cooking
Process
notes
Standing
-g-
power
-Min-
-Min-
Steaks
400
7-9 (*)
Position onto the highest grill rack, turn
2
2 pieces
4-6
after (*), season after grilling is done
Lamb cutlets
300
9-12 (*)
Position onto the highest grill rack, turn
2
2 pieces
6-8
after (*), season after grilling is done
Grill sausages
400
7-9 (*)
Position onto the highest grill rack,
2
5-6
turn after (*)
Gratinating
10-14
Position casserole dish onto the
10
lowest grill rack
Cheese toast
450 W
1
/
2
Toast and butter the bread, add one slice
4 pieces
5-7
of ham, one slice of pineapple and
one slice of melting cheese. Place slice
of cheese in the center and position
onto the highest grill rack
TABLE: HEATING FROZEN SNACKS
Frozen Amount
Setting
Watt
Cooking
Process
notes
snacks
-g-
power
-Min-
French fries
250
630 W
4-5
Place into a flat casserole dish, position
(normal)
2-4 (*)
onto the highest grill rack, turn after (*)
3-4
(thin)
250
630 W
3-4
3-5 (*)
3-4
Oven pizza, thin
300-400
270 W/220˚ C
9-11
Preheat to 220˚ C
Position onto the highest grill rack
American pizza
400-500
270 W/220˚ C
10-12
Preheat to 220˚ C
Position onto the highest grill rack
Quiche “Alscienne”,
360
270 W/180˚ C
19-22
Preheat to 180˚ C, Position
Onion cake, 2 pieces
onto the highest grill rack
Baguette sandwiches
250
270 W/230˚ C
8-10
Position onto the highest grill rack
ENGLISH
GB~42
TABLES
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