EN – 35
SWEETS
[ Ingredients ]
<For 10 cups>
2
Egg
100 g
Sugar
2 tbsp
Oil
150 ml Milk
200 g
Flour
½ tbsp Baking powder
60 g
raisan
[ Ingredients ]
<1 whole>
1.2 kg Whole pumpkin
¼ cup Coconut milk
1
Egg
2
Duck eggs
150 g
Palm sugar
2-3
Pandanus leaves
[ Ingredients ]
<For 4 cups>
2
Egg
1
Egg yolk
300 ml Milk
2-3 drops Vanilla essence
30 g
sugar
Caramel sauce
100 g
sugar
4 tbsp water
[ Method ]
1. Beat the oil, sugar and eggs together, then add milk.
2. Stir in flour and baking powder. Add raisan and mix.
3. Put cake mixuture evenly in 10 small tins (3.5cm deep, 7.5cm diameter)
with greaseproof paper.
4. Place tins on the steam tray on the glass tray.
5. Place them on the lower position (position 2) uncovered.
6. Cook using STEAM MENUS, SWEETS, St51 (Steam Cake).
Note:
Chocolate steam cake
Add 1 tbsp cocoa powder together with flour and 50 g chocolate chips
instead of raisan.
[ Method ]
1. Make a hole on the top of the pumpkin. And scoop out pumpkin seeds
up.
2. Stir both kinds of egg in the bowl, and add coconut milk.
3. After mix eggs and coconut milk then add palm sugar.
4. Add pandanus leaves then knead by hand to let smell of pandanus
come out.
5. Pour finished mixer through the filter to get rid of bubble
6. Pour egg custard into pumpkin.
7. Place the pumpkin on the steam tray on the glass tray.
8. Place them on the lower position (position 2) uncovered.
9. Cook using STEAM MENUS, SWEETS, St52 (Steam Pumpkin).
10. When the oven stops
，
the audible signals sound and WATER indicator
flashes on and off, take the water tank out and refill water to the max
mark. Place the water tank again and press start. Do not open the door
at a pause.
11. Check the doneness after cooking and extend cooking time if
necessary. Cool before cutting.
[ Method ]
1. For the caramel, dissolve the sugar in the water, stirring continuously.
Bring to the boil without sttirring until a goldyellow caramel forms.
2. Coat the base of 4 ramekin dishes (4cm deep, 8.5cm diameter) with
the caramel. Allow to cool.
3. Warm the milk for 1 minute on 100% MICROWAVE power.
4. Whisk the eggs and egg yolk with the sugar.
Pour the milk into the eggs and mix well.
5. Fill each ramekin with the milk mixture.
6. Place the dishes in the steam tray, and place the tray on the upper
position (position 3). Place the glass tray without food on the lower
position. (position 2)
7. Cook using STEAM MENUS, SWEETS, St53 (Custard Pudding).
8. After cooking, allow to cool before serving.
Steam Cake
Steam Pumpkin
Custard Pudding
AUTOMATIC COOKING CHART
SRS AX1100V_eng.indd 35
2011/02/08 9:51:06
