EN – 37
AUTOMATIC COOKING CHART
Auto Defrost Menus Guide
• Place the food on a plate or flan dish on the centre of the
oven floor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20 minutes,
until thoroughly defrosted.
• See NOTES below.
• Place the block of minced meat on a plate or in a flan
dish on the centre of the oven floor (position 1).
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• See NOTES below.
• Place the poultry, breast side down, on a flan dish or a
plate on the centre of the oven floor (position 1).
• When the oven stops and the audible signals sound, turn
over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting rinse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
Menu name
Procedure
Weight range
(Increasing unit)
dE1
dE2
dE3
Menu
number
Steak/Chops
(initial temp -18°C)
Minced Meat
(initial temp -18°C)
Poultry
(initial temp -18°C)
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
Foods not listed in the Guide can be defrosted manually using 30% power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Only poultr y without giblets is
recommended for this programme
Auto Reheat Menus Guide
1 serve
(approx. 200g)
1 - 4 bowls
(1 bowl: approx.
250 ml)
1 - 4 cups
( 1 c u p : a p p r ox .
250 ml)
• Take out the dish from the refrigerator.
• Cover with microwave wrap or lid.
• No need to enter quantity.
• Place on centre of oven floor (position 1).
• After reheating, stir and stand covered for 1 minute.
• Place in a Pyrex bowl or Chinese ceramic bowl.
• No cover.
• Place on centre of oven floor (position 1).
• After reheating, stir.
• No cover.
• Place on centre of oven floor (position 1).
• After reheating, stir.
Menu name
Procedure
Weight range
(Increasing unit)
AR1
AR2
AR3
Menu
number
eg: Lunch/Dinner plate, Meat Dish,
Fried Noodles, Plate of Rice
Reheat Dish
(initial temp
4-12°C)
Reheat Soup
(initial temp
4-12°C)
Reheat
Beverage
(initial temp
20-25°C)
SRS AX1100V_eng.indd 37
2011/02/08 9:51:07
