EN – 23
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
The air ventilation openings are at the oven bottom (left
side). It is normal for used steam to come from the air
ventilation openings. Be aware that hot steam comes
out during steam cooking, and keep children away from
the oven.
This operation is normal.
Steam has condensed on the oven floor. Wipe dry with a
soft cloth or a sponge after cooling.
Check the door sealings to make sure it is lying smoothly
and flat.
When microwaving, you may hear the magnetron cycling
on and off depending on the power level.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperatures.
High temperatures may cause expansion of the oven’s
components. This is normal.
See page EN-9 for step-by-step instructions for cleaning
the oven before the first use.
* Did you fill the water tank with water to the MAX mark
before cooking?
* Did you take the water tank off from the oven during
the cooking? Do not remove the water tank during the
cooking except for the case instructed in the cookbook
or the operation manual.
* Did you use the glass tray? See the impor tant
instructions on page EN-6-7.
See "For removal of OIL AND FOOD SPLASHES on
oven walls:" on page EN-20.
It is important to clean the oven interior after every use.
Check Demonstration Mode on page EN-19 and cancel.
The air ventilation openings are at the oven bottom (left
side). This is normal. Be aware that hot air comes out
during Grill Mix cooking, and keep children away from
the oven.
Steam
Noise / Sound
Smoke / Aroma
Cooking result
Food spatters
Others
Water is found inside the oven
when the door is opened.
Steam comes out from the
bottom of the oven.
Condensed water can be seen
in the oven cavity.
Steam comes from the door
during cooking.
N o i s e d u r i n g m i c r o w a v e
cooking.
Noise after cooking.
Noise when cooking with high
temperature.
When using the oven for the
first time, it may smoke or
smell.
The menu using the water
does not have a good result.
It is difficult to remove food
spatters stuck on the oven
walls.
Time appearing in the display
is counting down very rapidly.
Hot air comes out from the
bottom of the oven.
ANSWER
QUESTION / SITUATION
SRS AX1100V_eng.indd 23
2011/02/08 9:51:05
