Samsung NV7B666 Series, User & Installation Manual

Page: 436 / 476

28 English
Oper
ations
Operations
12:00
< Keep Warm
80°C
1hr 30min
Ready at 13:30
START
6. Select Ready at , and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex.
Ready at 13:30
)
• This step is not applicable for Slow
Cook .
12:00
< Keep Warm
80°C
1hr 30min
Ready at 14:30
START
7.
Select
START
, and then press the
Dial
Knob .
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
• If you selected Slow Cook , the
oven completes cooking with
a melody when the internal
temperature of the meat reaches
the set temperature.
Special Function
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection ,
and then press the Dial Knob .
2. Select Special Function , and then press
the Dial Knob .
12:00
Special Function Keep Warm
Plate Warm
Defrost
3. Select the desired function, and then
press the
Dial Knob .
• For detailed information of each
function, see “
Special Function
description ”.
12:00
< Keep Warm
60°C
Cook Time
START
4. Set the desired temperature.
• The default temperature and the
temperature differ depending on
the cook mode.
12:00
< Keep Warm
80°C
Cook Time
START
5. Select Cook Time , and then press the
Dial Knob to set the desired cooking
time, or select
Probe Temperature
, and
then press the Dial Knob to set the
target temperature of your meat.
• Probe Temperature is only
applicable for Slow Cook .
• Maximum cooking time is
23 hours and 59 minutes.