English 57
C
ooking Smar
t
Herb roasted lamb chops
Ingredients
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp
fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp
salt, 2 tbsp olive oil.
Directions
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat
and leave at a room temperature at least 30 min to 1 hour.
Rack of pork ribs
Ingredients
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3
tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil.
Directions
Make a barbecue sauce. Heat oil in a sauce pan and add the
onion. Cook until softened and add remaining ingredients. Broil
and reduce heat and simmer for 30 min until thickened. Marinate
the rib with the barbecue sauce at least 30 min to 1 hour.
Homemade pizza
Ingredients •
Pizza dough
: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt.
•
Topping
: 400 g sliced vegetable (aubergine, courgette,
onion, tomato), 100 g Ham or bacon (chopped), 100 g grated
cheese.
Directions
Put the flour, yeast, oil, salt, sugar and warm water in a bowl
and mix to a wettish dough. Knead in a mixer or by hand about
5-10 min. Cover with lid and place in oven for 30 min at 35 °C
to prove. Roll out the dough on a floured surface into a rectangle
shape and put on the tray or pizza pan. Spread the tomato puree
on the dough and place ham, mushroom, olive and tomato.
Sprinkle evenly with cheese on the top and bake.
Roast sirloin of beef
Ingredients
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of
rosemary, thyme.
Directions
Season the beef with salt, pepper and rosemary and leave in
refrigerator for 1 hour. Put on the Wire rack. Put it in the oven
and cook.
