184
•
Program Mode
Sam4POS 6600/4800II Program Manual v2.12
PRODUCT & INGREDIENT
Inventory control on the SAM4POS uses menu explosion to break down the PLU or menu
item sold to the customer into its component ingredients. This information is then used on
the Food Cost Report.
NOTE: Be careful not to confuse the separate and distinct inventory features of the SAM4POS
•
Ingredients
and
Recipes
use a menu-explosion type inventory system to break down the PLU
or menu item sold to the customer into its component ingredients. When PLUs or menu items
are linked to a recipe# they use this inventory program.
•
Product Mix Groups
can be used to implement a simplified ingredient system for tracking
only essential ingredients associated with items (
i.e.
cups for beverages or number of pieces
for chicken menus.) Product mix groups also report usage by time period and optional
Product Projections reporting is also available. The Product Projection report provides a
history of each item's sales by day of week.
1.
Select
PRODUCT & INGREDIENT
from the
PROGRAM MODE
main menu.
2.
The
PRODUCT & INGREDIENT
selection screen displays; touch the program area you wish to edit.
Summary of Contents for SAM4POS
Page 10: ...10 Introduction Sam4POS 6600 4800II Program Manual v2 12...
Page 169: ...Sam4POS 6600 4800II Program Manual v2 12 Program Mode 169 Text Font Styles...
Page 267: ...Sam4POS 6600 4800II Program Manual v2 12 Program Mode 267...
Page 276: ...276 Program Mode Sam4POS 6600 4800II Program Manual v2 12 Log Backup Example...
