32
ENGLISH
GB
Blast Chilling Recipes
Below our standard recipes :
Red
Meat
Phase 1
Set Cell
-25°C
Set Probe
20°C
Set Ventilation
5
Phase 2
Set Cell
-5°C
Set Probe
3°C
Set Ventilation
5
Conservation
Set Cell
5°C
Set Probe
2°C
Set Ventilation
5
White
Meat
Phase 1
Set Cell
-25°C
Set Duration
27 min
Set Ventilation
5
Phase 2
Set Cell
-5°C
Set Duration
63 min
Set Ventilation
5
Conservation
Set Cell
2°C
Set Ventilation
5
Fish
Products
Phase 1
Set Cell
-25°C
Set Duration
27 min
Set Ventilation
5
Phase 2
Set Cell
-5°C
Set Duration
63 min
Set Ventilation
5
Conservation
Set Cell
2°C
Set Ventilation
5
crèmes
Phase 1
Set Cell
-5°C
Set Duration
90 min
Set Ventilation
2
Conservation
Set Cell
2°C
Set Ventilation
2
lasagna
Phase 1
Set Cell
-5°C
Set Duration
90 min
Set Ventilation
5
Conservation
Set Cell
2°C
Set Ventilation
5
vegetables
Phase 1
Set Cell
-5°C
Set Duration
90 min
Set Ventilation
5
Conservation
Set Cell
2°C
Set Ventilation
5
