2
ENGLISH
GB
2. ANALYTICAL
INDEX
B
Blast chiller mode; 8
Blast Chilling Recipes; 32
C
Cleaning the condenser; 39; 41; 43; 45
Cleaning the evaporator; 39; 41; 43; 45
Condensing unit water connection; 51
Continuous Temperature Cycle; 18
Continuous Timed Cycle; 17
Custom Cycle; 19
D
Defrosting Cycle; 22
Description of the Appliance; 5
Disposal of the Appliance; 54
Door micro switch; 7
Download and Upload of recipes; 36
Download and Upload Parameters; 36
Download HACCP records; 36
Drying Cycle; 22
E
Electric Power Supply Connection; 51
Evaporator Fan Micro switch; 8
F
Faults Display; 48
Features Plate; 6
First Switching; 8
Fish Sanitization Cycle; 21
Frosting recipes; 33
Fuse replacement and thermal relay rearm; 40;
42; 44; 46
G
General information; 4
H
Heating Cycle Product Probe; 24
I
Ice Cream Hardening Cycle; 23
Inspection; 53
Installation; 50
L
Language Selection; 35
P
Packaging; 50
Positive Temperature Blast Chilling; 9
Pre-cooling; 34
Prolonged Inactivity; 37
Protective Fuses; 7
Proving Cycle (Optional); 25
R
Recipes Mode; 31
Recommendations for Cleaning and Maintenance;
38
Recommendations for normal use; 37
Recommendations for Use; 37
REFRIGERANT TECHNICAL CARD; 54
Remote condensing unit; 52
Replacement of Parts; 4
Routine Maintenance; 38
S
SAFETY; 3
Safety Devices; 7
Service; 35
Settings; 35
Setup; 35
Special Cycles Mode; 20
Sterilization Cycle; 23
Store a recipe; 33
T
Temperature Frosting Cycle; 13
Temperature Slow Cooking Cycle; 27
Thawing Cycle (Optional); 24
Time Positive Blast Chilling Cycle; 11
Timed Frosting Cycle; 15
Timed Slow Cooking Cycle; 29
U
U.V. Lamp Replacement; 40; 42; 44; 46
Unpacking; 50
Use of the USB port; 36
W
Warranty; 4
