5
ENGLISH
GB
4.4.
Description of the Appliance
The Blast chiller-Shock freezer, from now on
defined as appliance, has been designed and built
to cool and/or freeze foodstuffs in the professional
catering ambit.
1) condensation
area
: it is positioned in the
lower part and is characterised by the
presence of the condensing unit.
2) electric
area
: it is positioned in the upper
part of the appliance and contains the
control and power supply appliance as
well as electric wiring.
3) evaporation
area
: it is situated inside the
refrigerated compartment in the rear and
is characterised by the evaporating unit.
4) storage area
: it is situated inside the
refrigerated compartment and is destined
for the cooling and/or freezing of
foodstuffs.
The lower part is also distinguished by a control
panel (
A
) that allows access to the electric parts;
there is a vertically-opening door in the front,
which closes the refrigerated compartment
hermetically.
Depending on requirements, the appliance is
produced in several versions.
10 TRAY BLAST CHILLER and SHOCK
FREEZER
Model suitable to contain
10
trays with
blast chilling capacity of
40
and
25
in
shock freezing.
10 T "R" BLAST CHILLER and SHOCK
FREEZER
Model suitable to contain
10
“insertion
325” trays with blast chilling capacity of
40
and
25
in shock freezing.
14 TRAY BLAST CHILLER and SHOCK
FREEZER
Model suitable to contain
14
trays with
blast chilling capacity of
55
and
35
in
shock freezing.
6T 2/1 BLAST CHILLER and SHOCK FREEZER
Model suitable to contain
6
GASTRONORM 2/1trays with blast
chilling capacity of
50
and
30
in shock
freezing.
10T 2/1 BLAST CHILLER and SHOCK
FREEZER
Model suitable to contain
10
GASTRONORM 2/1trays with blast
chilling capacity of
75
and
50
in shock
freezing.
1
3 - 4
A
2
