Redmond RMC-M4510DE, User Manual

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“Time Delay” function is not applicable for “FRY”, “PASTA” and “EXPRESS”
programmes.
7. Press “Start” button to begin cooking. “Start” and “Cancel/Reheat” in-
dicators will light up solid. Depending on the selected programme,
the timer will begin countdown after pressing “Start” button or upon
reaching the required temperature in the bowl.
“Keep Warm” function can be disabled in advance by pressing “Start” button.
The “Cancel/Reheat” indicator will go out. Press “Start” button again to
enable this function. “Keep Warm” is not applicable for “YOGURT” and
“EXPRESS” programmes.
8. An audible signal will be produced to indicate that cooking is complete,
the End indicator will light up on the display. Depending on the selected
programme or current settings the appliance will either enter the “Keep
Warm” mode (Cancel/Reheat and “Keep Warm” indicators are lit on the
display) or the Standby mode.
9. To cancel a programme, to interrupt cooking or “Keep Warm” function,
press and hold “Cancel/Reheat” button.
To achieve a good result refer to the recipes included in the REDMOND
RMC-М4510E cookbook, designed specifically for this model. You can also
find corresponding recipes on www.multicooker.com.
If you failed to achieve the desired result using standard automatic pro-
grammes, use “MULTICOOK” programme, that provides great opportunities
for your culinary experiments.
“MULTICOOK” Programme
The programme allows cooking time and temperature adjustment according
to your needs. “MULTICOOK” enables the REDMOND RMC-М4510E multi -
cooker to function as a number of kitchen appliances and to cook any reci-
pe found on the Internet or in a family cookbook.
If the cooking temperature does not exceed 80°С, “Keep Warm” function
will be disabled without possibility of manual switching.
Default cooking time of the programme is 30 minutes; default temperature
is 100°С. The temperature can be manually adjusted between 35 and 170°С
in 5°С increments, the time between 2 minutes and 15 hours in 1 minute
increments.
ATTENTION! For security purposes if the temperature is set to more than
130°С the cooking time will be limited to two hours.
”MULTICOOK” programme enables to cook a wide variety of dishes. Use the
attached cookbook by our professional chefs or the table of recommended
temperature for cooking different dishes and products. You can also find
necessary recipes on www.multicooker.com.
“PILAF” Programme
The programme is recommended for cooking different rice pilaf. Default
cooking time of the programme is 35 minutes. The time can be manually
adjusted between 10 minutes and 2 hours in 5 minute increments.
“STEAM” Programme
The programme is recommended for steaming meat, fish, poultry, vegetables
and multicomponent steamed dishes. Default cooking time of the programme
is 30 minutes. The time can be manually adjusted between 10 minutes and
2 hours in 5 minute increments. Use the steaming busket, provided with the
appliance, to steam meals:
1. Fill the bowl with 400–800 ml of water. Position the steaming busket
inside the appliance.
2. Measure and prepare ingredients according to the recipe directions and
evenly distribute them inside the busket. Position the bowl inside the
appliance. Ensure that it has full contact with the heating element.
3. Follow the instructions indicated in paragraphs 3-8 of the Standard
Operating Procedure for Automatic Programmes”.
An audible signal will be heard after water comes to a boil and sufficient amount
of steam is generated in the bowl. The programme time will start to count down.
In case you don’t use automatic time settings in this programme refer to
the table “Recommended Steaming Time for Different Meals”.
“SOUP” Programme
The programme is recommended for cooking broth, filling, vegetable and cold
soup. Default cooking time of the programme is 40 minutes. The time can be
manually adjusted between 20 minutes and 8 hours in 5 minute increments.
Before entering the operational parameters an audible signal will be heard.
“PASTA” Programme
The programme provides bringing water to a boil, adding ingredients and further
cooking. An audible signal will be heard when water comes to a boil. Press “Start”
button again to begin the countdown. Default cooking time of the programme
is 8 minutes.
The time can be manually adjusted between 2 minutes and 1 hour in 1
minute increments. “Time Delay” and “Keep Warm” functions are not appli-
cable for the programme.
When cooking certain dishes (e.g. pasta, ravioli, etc.) some foam can be
formed. Open the lid several minutes after adding ingredients into boiling
water to prevent its possible leakage outside the bowl.
“PORRIDGE” Programme
The programme is recommended for cooking porridge with pasteurized skimmed
or semi-skimmed milk. Default cooking time of the programme is 25 minutes.
The time can be adjusted between 5 minutes and 1 hour 30 minutes in 1
minute increments.
For best results and in order to prevent milk from boiling away, we recom -
mend you to do the following:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce
the amount of ingredients proportionately;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the manufacturer and the origin of
grain and milk.
If you have failed to achieve the desired result using “PORRIDGE” programme,
apply “MULTICOOK” instead. The optimal cooking temperature is 95°C.
Measure the ingredients and adjust cooking time according to the recipe
directions.
“STEW” Programme
The programme is recommended for making goulash, fried meat and ragout.
Default cooking time of the programme is 1 hour. The time can be manu-
ally adjusted between 20 minutes and 12 hours in 5 minute increments.
“BAKE” Programme
The programme is recommended for baking cakes, puddings, pies from puff
and yeast pastry dough.
Default cooking time of the programme is 50 minutes. The time can be
manually adjusted between 20 minutes and 4 hours in 10 minute increments.
Readiness of a cake may be checked with a toothpick. Insert a toothpick in
and if it comes out dry, your cake is ready.
Disable “Keep Warm” function when baking. Remove baked goods out of the
appliance immediately after cooking is complete, to prevent them from getting
extra-moist or soggy, or leave on “Keep Warm” for a short period of time only.
“FRY” Programme
The programme is recommended for frying vegetables, meat, fish, poultry
and multicomponent fried dishes.
Default cooking time of the programme is 15 minutes. The time can be
manually adjusted between 5 minutes and 1 hour in 1 minute increments.
“Time Delay” function is not applicable for the programme.
A signal will be heard when the appliance reaches the desired temperature.
Follow the recipe directions and stir ingredients occasionally to prevent
them from burning or sticking. Let the appliance cool down thoroughly,
before restarting the “FRY” programme. Fry meals with an open lid to cre-
ate crispy crust.
“YOGURT” Programme
The programme is recommended for making homemade yogurt and proofing
dough. Default cooking time of the programme is 8 hours. The time can be
manually adjusted between 30 minutes and 12 hours in 30 minute increments.
Ensure that the ingredients take no more than a half of the useful volume
of the bowl. “Keep Warm” function is not applicable for the programme.
You can use the REDMOND RAM-G1 yogurt jar set (optional).
“BREAD” Programme
The programme is recommended for making different types of wheat flour
bread with rye flour addition. The programme provides complete cooking
cycle from dough proofing to baking. Default cooking time of the programme
is 3 hours. The time can be manually adjusted between 10 minutes and 6
hours in 5 minute increments. The maximum operating time of the “Keep
Warm” function is limited to three hours. “Time Delay” function is not recom-
mended for this programme, as it can affect the quality of baking.
Note that dough is proofed within the first hour of the programme and then
starts baking. It is recommended to bolt the flour before use for oxygenation
and removal of impurities. Use instant bread-mixes to save the time and
facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of
the bowl.
If time is set to less than 1 hour the baking process will begin after press-
ing “Start” button.
To bake bread evenly flip it over after the signal is heard.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
Do not open the lid during dough proofing! Product quality depends on it.