23
Monkfish in a seafood sauce (for 4 people)
Ingredients
Monkfish
4 cutlets
Clams
200 gr.
Onion
1
Red pepper
1/2
Prawns
200 gr.
White wine
1/2 glass
Oil
2 tablespoons
Salt
To taste
Select programme
10
Duration
50 minutes
Blades
No
Procedure
Put the well chopped onion and the red pepper cut into round slices into the baking pan. Season the monkfish cutlets and place in the
baking pan with the prawns and clams. Add a splash of white wine and the oil. Select programme 10 for 50 minutes and press the Start/Stop
button.
Custard (for 4 people)
Ingredients
Milk
1 litre
Cinnamon
1 stick
Lemon rind
from 1 lemon
Sugar
5 tablespoons
Custard powder
4 tablespoons
Eggs
2
Select programme
7
Duration
1 hour and 20 minutes
Blades
Yes
Procedure
Position the kneading blades. Mix the custard powder in a small quantity of the milk. We recommend that you do this with a mixer so as to
ensure that there are no lumps. Place all the ingredients in the baking pan and select Programme 7. When the programme finishes, pour
the custard into a suitable container and cool before putting into the refrigerator.
DARE TO EXPERIMENT!
You can start cooking straight away with LE CUISINE, by following one of the recipes provided. But while creating the flavour you want
enjoy yourself and experiment, combining different ingredients.
TROUBLE SHOOTING
No. Problem
Cause
Solution
1
When cooking smoke escapes from the
ventilation holes.
Some ingredients have stuck on
or near the heating element when
used previously or oil remains
on the surface of the heating
element.
Unplug the multicooker and clean the heating
element taking care not to burn yourself; when you
are about to touch the appliance dry your hands
well and open the lid.
2
The bottom crust of the bread is too
thick.
Keeping the bread warm and
leaving the bread in the baking
pan for too long can result in the
loss of too much water.
Take the bread out of the baking pan quickly
without keeping it warm.
Summary of Contents for LE CUISINE 30621
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