PALSON LE CUISINE 30621, Operating Instructions Manual

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Macaroni in tomato sauce without water (for 4 people) Ingredients
Macaroni 250 gr.
Chopped and blended tomatoes 1 kg.
Chorizo 100 gr.
Bacon 100 gr.
Oil 2 tablespoons
Onion 1
Salt To taste
Select programme 10
Duration 1 hour
Blades No
Procedure
Cut the chorizo, bacon and the onion into small pieces and put them into the baking pan with the macaroni. Season to taste and add oil.
Finally, add the blended tomato covering the macaroni. Select programme 10 for 1 hour and press the Start/Stop button. The macaroni
does not need water, as enough liquid is provided by the tomatoes for it to be ready to serve.
Stewed lentils (for 4 people) Ingredients
Lentils 250 gr.
Water 11/2 litres
Chorizo 2
Blood sausage 1
Carrot 1
Potato 1
Onion 1/2
Salt To taste
Select programme 10
Duration 1 hour
Blades No
Procedure
Peel the carrots and put into the baking pan together with the grated onion and the potato cut into small chunks. Add the rest of the
ingredients and season to taste. Select programme 10, then set the time and press the Start/Stop button.
Ham croquettes Ingredients
Butter 1 tablespoon
Finally chopped onion 1/4
Oil 70 ml
Flour 7 tablespoons
Milk 1 litre
Serrano ham To taste
Salt To taste
Select programme 7
Duration 1 hour and 20 minutes
Blades Yes
Procedure
Position the kneading blades. Place the oil, butter and onion in the baking pan and select programme 7. Press the Start/Stop button and
allow the programme to run for approximately 30 minutes or until the onion is poached. Then add the salt, milk, and sprinkle in the flour so
that it does not form lumps. Finally, add the well chopped ham and leave until the programme finishes.
Shape the croquettes and fry them in a frying pan with oil.
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