PALSON LE CUISINE 30621, Operating Instructions Manual

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Orange marmalade Large
Orange juice 3 medium oranges
Grated orange rind 2
Preserving sugar 1 measuring beaker
Water 1 tablespoon
Pectine, if necessary 2 teaspoons
Select programme 7 Mermelada (Marmalade and
Jam)
Note:
1. Heat the jam jars before filling them.
2. If necessary, use the extra cooking time feature after the marmalade has set and according to the size of the oranges.
3. Remove the kneader with a wooden tongs, after bottling the marmalade.
4. Do not open the lid while the ingredients are being mixed.
Gluten free bread Large
Water (warm) 400 ml
Olive oil 3 tablespoons
Salt 3 pinches
Sugar 1 teaspoon
Proceli gluten free flour 350 gr.
Maizena or Schär baking powder. 10 gr.
Select programme 11 Sin gluten (Gluten free)
Seafood Paella (for 4 people) Ingredients
Rice 2 measuring beakers
Mussels 8
Crayfish 4
Prawns 8
Peas 100 gr.
Green beans 100 gr.
Red pepper 1
Tomato concentrate 100 gr.
Garlic 2 teeth
Fish stock 2 measuring beakers
Colouring To taste
Oil 1 tablespoon
Salt To taste
Select programme 10
Duration 1 hour
Blades No
Procedure
Put all the ingredients into the baking pan apart from the rice and the stock. Select programme 10, set the cooking time and press the
Start/Stop button. After 30 minutes add the rice and the stock and leave until the programme finishes. If you like the rice well done, cook
for a few more minutes on the same programme after the programme has finished.