PALSON LE CUISINE 30621, Operating Instructions Manual

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White bread Small Large
Water ¾ of a measuring beaker 1-1/8 of a measuring beaker
Skimmed milk powder 2 tablespoons 2-1/2 tablespoons
Sunflower oil 2 tablespoons 2-1/2 tablespoons
Sugar 1-1/4 tablespoons 2-1/4 tablespoons
Salt 1 teaspoon 1-1/4 teaspoons
Wheat flour 2 measuring beakers 3 measuring beakers
Dried yeast 1 teaspoons 1-1/4 teaspoons
Select programme 1 Basica (Basic) setting 1 Basica (Basic) setting
Wholemeal Bread Small Large
Water 3/4 measuring beakers 1-1/8 measuring beakers
Skimmed milk powder 1 tablespoon 1-1/2 tablespoons
Sunflower oil 1-1/2 tablespoons 2 tablespoons
Brown sugar 2 tablespoons 2-1/2 tablespoons
Salt 1 teaspoon 1-1/4 teaspoons
Wholemeal flour 2 measuring beakers 3 measuring beakers
Dried yeast 1 teaspoon 1-1/4 teaspoons
Vitamin C tablet (crushed) 1x100 mg
Select programme 2 Pan integral (Wholemeal
bread)
2 Pan integral (Wholemeal
bread)
Chocolate bread Large
Water 1-1/4 measuring beakers
Egg (beaten) ½
Skimmed milk powder 1 tablespoon
Sunflower oil 1 tablespoon
Sugar ½ measuring beaker
Salt ½ teaspoon
Walnuts (chopped) ¼ measuring beaker
Bread flour (wheat) 550 2-1/8 measuring beakers
Chocolate powder ½ measuring beaker
Dried yeast 1 teaspoon
Select programme 5 Dulce (Sweet)
Pizza dough Large
Water 1 measuring beaker
Butter (melted) 1 tablespoon
Sugar 2 tablespoons
Salt 1 teaspoon
Bread flour (wheat) 550 2-3/4 measuring beakers
Dried yeast 1 teaspoon
Select programme 8 Masa (Dough)
Procedure
1. Warm the oven.
2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil.
3. Cover for 15 minutes to let it rise.
4. Add your desired topping
5. Cook the pizza at approx. 200ºC until golden brown.
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