Oursson MP5005/DC, Instruction Manual

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UTILIZATION
COOKING STEPS
Before first use, wipe the body and inner parts with a soft,
dry cloth. Wash the cooking pot, the stirring spoon, two-tier
steamer with grid, measuring spoons and measuring cups
with warm water and detergent, Pic. E. Thoroughly dry all
parts. Before assembling or disassembling the make
sure that the device is unplugged.
The device provides many opportunities to change pres-
sure during cooking process. You can set pressure at any
moment of cooking: at the beginning, before pressing the
START button, at the moment of strong evaporation or at
any other moment.
You can select 3 pressure levels:
• 1st level – 0,3 kg/cm
2
• 2nd level – 0,5 kg/cm
2
• 3rd level – 0,7 kg/cm
2
Pressure can be used:
• To speed up the cooking process (levels 2 and 3)
• To stop the noisy steam release (level 1)
• To prevent the evaporation of liquids (level 1)
Please note, that some programs need pressure. However,
the decision is up to user.
Preheating of the empty cooking pot must
always be done with closed lid and not longer
than 10 min.
5. Place the controller into the lid hole and attach it firmly
by rotating it. Pic. C-7-5
6. The device is installed correctly. Pic. C-7-6
5
5
5
7
7
6
6
8
9
CONTROL PANEL,
Рiс. C-4
SELECTING COOKING PROGRAMS,
Рiс. D-1
DISPLAY,
Рiс. C-5
PRESSURE COOKING
LCD Display
“
REHEAT
” button. Press the button to warm up dishes.
“ SETTING ” button. Each button tap makes available
a parameter (it starts blinking). This is either minutes,
or hours, or temperature, or time settings in “Delayed
start” mode.
“
+
” and “
-
” button. Each short tap increases and
decreases the parameter value by 1 for every step.
Hold the button for continuous change of parameter.
Steps: for hours – 1 hour, for minutes – 1 minute, for
temperature – 1°С.
“
START
” button. Press the button to start the selected
program.
“ MENU ” button. Press the button to select a cooking
program.
“ TIMER ” button. Turns on the “Delayed start” mode.
“
CANCEL
” button. Press the button to end a program.
Indicates cooking programs
Indicates cooking process and “REHEATING” mode
Indicates “WARMING” mode
Indicates “DELAYED START (RSV)” mode
Indicates time:
• Cooking finish time
• Delayed start time
• Preheating time
Indicates temperature of cooking and preheating
Display in standby mode
1. Plug in the device. It is now in the standby mode. If the
recipe requires preheating, the cooking pot should be left
empty. Place ingredients in the moment specified in the
recipe. If preheating is not required, ingredients must be
placed in the cooking pot before selecting the program.
Total volume of water and products must not exceed the
MAX mark inside the cooking pot. Consider that some
products can increase in volume during cooking. If you use
pressure during cooking, the lid must be closed and the
controller must be installed properly. In all the other cases,
the lid may be either closed or open.
2.
If you need your dish ready at a certain time, press the
TIMER button, see “Timer” section. If you need to warm up
your dish, press REHEAT button, see “Warming up” sec-
tion. At the end of cooking, you will hear a sound signal and
information will appear on display.
3.
To end the cooking process press the
CANCEL
but-
ton. The device will enter the standby mode. If pressure
is used during cooking, the lid will be locked. Turn the
pressure controller to position (in this position pressure
equals 0 ) to unlock.
For premature end of cooking process do the following:
• If temperature indicated on display is below 100°С,
press once briefly CANCEL button. The cooking process
will stop. The multicooker will enter the standby mode.
• If temperature indicated on display is above 100°С,
press and hold for 2-3 seconds the CANCEL button.
The cooking process stop. The multicooker will enter the
standby mode.
Press the MENU button to select the necessary cook-
ing program. Pic. D-1-1.
Default time will appear on display. Minutes digits will
blink. Pic. D-1-2.
Press the START button to start cooking. The display
will show the remaining cooking time (countdown with
1-minute increments) and the current temperature. Pic.
D-1-3.
Changing cooking time. When you select a program,
the digits that indicate minutes blink. You can increase/
decrease cooking time using “
+
” and
“-
“ buttons with
1-minute increments. Pic. D-1-4. To change hours,
press the SETTING button. Digits that indicate hours
start blinking, which means they are available for
change. You can increase/decrease cooking time
using “
+
” and “
-
“ buttons with 1-hour increments. To
run the program press the START button. The display
will show the remaining cooking time (countdown with
1-minute increments) and the current temperature.
Changing cooking temperature. After setting hours,
press again the SETTING button. Default temperature
will appear on display. Set the necessary temperature
5
7
6
8
CHANGING THE PREHEATING
TEMPERATURE,
Рiс. D-2
“REHEAT” MODE,
Рiс. D-3
“DELAYED START” MODE,
Рiс. D-4
In the SOUP , HARD BOIL , PORRIDGE and DRINK
programs the device automatically enters the
“ WARMING ” mode with default temperature - 73°С,
after the end of cooking process. Pic. D-2-1.
Changing the preheating temperature. Set the
necessary temperature from 60°С to 80°С using “ + ”
and “ - “ buttons with 1°С increments. Pic. D-2-2. The
selected temperature will be set without pressing any
other buttons.
In the “
WARMING ” mode, the set temperature is
shown on display. To see the current temperature,
press the SETTING button. Pic. D-2-3. Press it one
more time and the display will show again the set
temperature.
To cancel the “
WARMING ” mode press the CANCEL
button. Pic. D-2-4. The temperature settings will be
saved, while the device will enter the standby mode.
To turn on the “ REHEAT ” mode simply press the
REHEAT button. No additional settings are required.
Default time – 30 minutes 00 seconds – will appear on
display. Countdown with 1-second increments will start
immediately. Pic. D-3-1.
Changing time during reheating. To increase/de-
crease warming up time use “ + ” and “- “ buttons. Time
range for this program – from 1 minute to 1 hour with
5-minutes increments. Pic. D-3-2.
At the end of warming up process, you will hear a
sound signal and the word “ END ” will appear on
display. In the SOUP , HARD BOIL , PORRIDGE and
DRINK programs, the device automatically enters the
“ WARMING ” (keeping warm) mode after the end of
cooking process. The REHEAT button does not work
in this mode. To enter the “ REHEATING ” mode, press
the CANCEL button to turn off the “ WARMING ” mode,
and then press the REHEAT button to turn on the
“ REHEATING ” mode.
indication. Press the MENU button to select a program,
Pic. D-4-2. It will startblinking. Available only for SOUP ,
HARD BOIL, PORRIDGE and DRINK programs.
At this point, the total time and the cooking time are
set by default. Total default time is 8:00; cooking time
depends on selected program.
Setting time when the dish must be ready. Once
the TIMER button is pressed, time after which the
dish should be ready will be on display. If digits blink,
you can change them. To increase/decrease cooking
time use “ + ” and “ - “ buttons, Pic. D-4-3. Time range
for this program – from 1:00 to 8:50 with 10-minutes
increments.
Time can be changed:
• Immediately after pressing the
TIMER
button
• Immediately after selecting the necessary program
• At any moment before start, using the SETTING
button (third press).
Setting cooking time. To change cooking time press
once the SETTING button, Pic. D-4-4. Default time
will appear on display. Digits that indicate minutes will
blink. To increase/decrease minutes use “ + ” and “ - “
buttons with 1-minute increments. To change hours,
press twice the SETTING button. Digits that indicate
hours will blink, which means they can be changed. To
increase/decrease hours use “ + ” and “ - “ buttons with
1-hour increments, Pic. D-4-5.
Once all the necessary parameters are set (“
DE-
LAYED START ” mode, time when the dish must be
ready, program and cooking time), press TIMER or
START button, Pic. D-4-6. A countdown with 1-minute
increments will start on the display.
If the time when the dish must be ready is less than
the cooking time, the cooking process will start
immediately.
If you press the
SETTING button while waiting for the
start, the set cooking time will appear for 3 seconds on
display. After three seconds, countdown will return on
display, Pic. D-4-7.
Time when the dish must be ready is the time from
pressing the START button to end of cooking process.
For example, if it is 7:00, your dish has to be ready in 8
hours, i.e. 15:00. Cooking time – 2 hours. The cooking
process will start at 13:00.
To enter the “delayed start” mode press the TIMER but-
ton, Pic. D-4-1. The display will show the corresponding
using “ + ” and “ - “ buttons. Pic. D-1-5. To run the pro-
gram press the START button.
It is only possible to change temperature of
cooking in “CUSTOM” mode.
Never use the “delayed start” mode if your
recipe includes perishable ingredients (which
can spoil).
Programs Recommendations
Steam Steam cooking. Set pressure at 1 to prevent fast boiling & evaporation of liquid.
Hard Boil Cooking stewed dishes with meat or vegetable stew.
Soup Cooking stocks and soups. Set pressure at 1 or more.
Pot Stew It is recommended to preheat the cooking pot without ingredients and lid for 8-10 minutes.
Add oil and place the ingredients after that.