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The selected browning level and the RAPID program are
indicated by an bar at the lower edge of the display.
Select time delay
You can delay the baking time by up to 14 hours and 58
minutes. This setting is available for programs 1-4 and 8.
Calculate the desired time until the bread is to be ready. This
gives you the time delay that you wish to set. For example:
It is 20.30 and you would like the bread to be ready at 7.00
tomorrow (i.e. in 10 hours and 30 minutes). Set the timer to
10:30.
To set the time press the TIMER (+) or (-) key repeatedly. The
(+) counts the baking time upwards in 10 minute intervals, and
the (-) counts down in 10 minute intervals from 14:55. If you
keep the button pressed down the time will fast forward.
Do not use the time delay for recipes that use fresh ingredients
(such as eggs, fresh milk, cream, cheese).
Start program
Press the START/STOP button to start the baking process. The
time will count down backwards.
Add further ingredients
Depending on the selected program, an acoustic signal will
sound after 20 to 30 minutes (after the second kneading phase)
to remind you that you may now add further ingredients
(raisins, nuts, etc.).
However, lift the lid up only briefly to prevent the dough from
collapsing. Do not press STOP, otherwise you will stop the
baking process!
Notes on the baking process
• The baking settings are maintained if the mains supply is
interrupted for a short period (under 5 minutes) during the
time delay or heating period. But if the mains power is
interrupted after the first kneading phase the baking process
is stopped completely.
• It is completely normal for the viewing window to cloud
over at the beginning of the baking process. After a while
condensation will escape through the vents.
• The appliance may vibrate somewhat noisily during the
kneading phase. This does not mean that the appliance is
malfunctioning.
Acoustic signals
Acoustic signals are emitted during the baking process
• For programs 1, 3, 4 and 8 an acoustic signal will sound after
the second kneading phase to remind you that you may now
add further ingredients (raisins, nuts, etc.).
• at the end of the baking phase;
• during the heating phase and at the end of the program
(several acoustic signals).
CAUTION!
Never cover up the vents!
• This could cause smoke development if the dough rises over
the edge of the dough container and touches the heating
element. If smoke emerges from the baking chamber because
dough has dropped onto the heating element, keep the lid
closed to avoid the formation of flames or to extinguish
flames that have already formed.
Press the STOP key and switch the appliance off.
Unplug the mains power supply.
Allow the appliance to cool down completely before cleaning
it!
CAUTION!
Never ever extinguish smouldering dough in the appliance
with water!
End of program
Keeping warm and program end
At the end of the set baking time, several acoustic signals will
sound and the display will show 0:00.
Keep warm function
For most programs the appliance will automatically switch to
the keep warm mode. You can leave the baked goods in the
appliance for up to 60 minutes; they are kept warm by the
circulating air.
However, do not leave the baked goods in the appliance for
longer than an hour!
Switch the appliance off using the on/off switch.
Remove baked goods from the appliance
After switching the appliance off using the on/off switch you
can open the lid.
Lift out the dough container using the handle. Use oven gloves
when touching the dough container and handle!
Carefully loosen the bread from the edge of the dough container
using a wooden spatula.
Turn over the dough container. Carefully tap the bottom to
release the baked goods. Allow to cool off on a wire rack.
Release dough hooks
If the dough hook gets caught in the baked goods, remove only
after the dough has cooled off. Use the metal hooks supplied
for this purpose.
If the dough hooks remain in the dough container and cannot be
removed easily, immerse the container in warm or hot water for
up to 30 minutes as necessary.
Other baking processes
Immediately after baking you can start a new baking process.
But the appliance may never be heated to over 40°C. If the
appliance is still too hot, the E 01 message is displayed when
you press the STARTkey.
If this occurs press START/STOP until the message disappears,
remove the baking container and let the appliance cool down.
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